Marks and reviews
Made from a blend of Merlot, Cabernet Franc and Cabernet Sauvignon, the Chateau L'Arrosée (named after an underground spring not far from the chateau) is a Grand Cru Classé in the Saint-Emilion appellation, whose total production area is over 9 hectares.
The 1998 Chateau L'Arrosée has ripe red cherry and toasted oak aromas on the nose. On the palate, this is a delicate, medium-bodied wine. Best to drink now.