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Château de Pressac 2022

Château de Pressac 2022

Grand cru classe - - - Red - See details
J. Robinson | 16
J. Suckling | 94
Vinous - A. Galloni | 95
Vinous Neal Martin | 91-93
€579.00 Incl. VAT
(
€48.25 / Unit
)
Packaging :
1 x 75CL
€50.30
12 x 75CL
€579.00

In-Stock

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    DeliveryFree Home delivery for orders exceeding € 300
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  • Guaranteed provenance
    Guaranteed provenanceWines sourced directly from the producing estates
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ALL VINTAGES OF THIS WINE
Marks and reviews

95

/100

Vinum

What a bouquet: raspberries, blackberries, cherries, smoky notes, blood oranges, plenty of minerality; on the palate, full-bodied, expansive, incredibly powerful, with excellent tannin quality, impressively compact, with great length and a spicy finish. A truly great Château de Pressac.

92

/100

Wine Spectator

James Molesworth

A lushly fruited red, with dark plum and boysenberry preserve notes, this glides along with grace and focus as black tea, dried anise and violet details fill in throughout. Shows subtle energy through the finish. Merlot, Cabernet Franc, Cabernet Sauvignon, Carmenère and Malbec. Best from 2026 through 2037. 10,200 cases made, 1,000 cases imported.

95

/100

Decanter

Intensely ripe and floral notes on the nose. This has such a lovely texture and weight, silky smooth with high acidity and a bouncy frame. Clean and crystalline with juicy cherries and strawberries with touches of slate and wet stone. Incredibly refined and focused but with an easy enjoyment. Not too tense, this has plenty of structure and power but delivers it well. Drink it slightly cool to emphasize the crispness. Lovely. 2% Carmenere, 2% Petit Verdot and 1% Malbec complete the blend.

95

/100

Vinous

Antonio Galloni

The 2022 de Pressac is a wild, exotic wine, as it so often is. Soaring aromatics make a strong first impression. Rich, deep and vibrant, the 2022 has a lot to offer, but it also needs time to come together. Blood orange, sage, mint, mocha, espresso and dried herbs blossom nicely with time in the glass. This is notably savory in character.

94

/100

Jeff Leve

Leve Jeff

Floral, elegant, refined, and silky, the wine is medium-bodied, vibrant, and pure, with a beautiful, soft, cherry-packed finish. Drink from 2025–2040.

95

/100

Andreas Larsson

Andreas Larsson

Bright dark purple core and hue. Pure and intense nose offering chalk, truffle, blackberry, cassis, fine tobacco and stylish oak. The palate shows plenty of weight and density paired with refreshing acidity and highly polished tannins, flavour-intense and bright with succulent dark fruit and a very long, pure finish.

93

/100

Jeb Dunnuck

Jeb Dunnuck

Black cherries, red plums, spicy oak, and savory herb notes all emerge from the 2022 Château De Pressac, another ripe, medium to full-bodied, beautifully concentrated 2022 in the vintage that brings ample mid-palate depth, building yet ripe tannins, and outstanding length. Despite all its richness and depth, it holds onto a wonderful sense of freshness and minerality, and I suspect this will evolve gracefully for 20+ years in cold cellars. It needs an hour in a decanter if drinking anytime soon.

18

/20

Weinwisser

Seductive bouquet of freshly picked blueberry, captivating violet, blackberry jam and licorice. On the palate, firm and athletic, with a straight, focused profile and a tightly knit tannic framework. The concentrated finish reveals wild cherry, dark graphite and a noble astringency, lifted by a salty extract. A magnificent performance by Jean-François Quenin.

95

/100

Jane Anson

Jane Anson

Sleek and well-judged, rippled with spiced sandalwood, liquorice, espresso, cocoa bean, well balanced and supported by juicy damson and dark berry fruits, with lift and mint-leaf coolness, aided by its location in St Etienne de Lisse. Always a good-quality St Emilion, consistently impressive. Hubert de Boüard consultant, Jean-François Quenin owner, 50% new oak, 5% amphora.

93

/100

Le Figaro Vin

A luscious nose evoking Black Forest cake, followed by a fine, succulent palate that is both opulent and precise, offering a round, caressing texture.

95

/100

Yves Beck

The finesse and freshness of the bouquet speak volumes about Château de Pressac’s ability to perform even in extreme vintages, like the 2022—great, yet hot and dry. The sleek, silky attack heralds an elegant, moreish, mouthwatering wine. Its perfectly integrated tannins bring vigor and potential, while a subtle austerity extends the finish and spotlights its aromatic expression.

95

/100

Jean-Marc Quarin

Jean-Marc Quarin

Dark, intense, purple color. Very aromatic nose, delicate, fruity, pure, both ripe and fresh. Broad on the attack, melting at mid-palate, highly aromatic and juicy, constantly supported by a fine, silky feel; the structure is remarkable. The wine expresses the suavity of its terroir while bouncing off complex, delicate, perfumed, noble flavors. It's brilliant. Very long, seamless finish. Blend: 70% Merlot, 17% Cabernet Franc, 10% Carmenère, 1% Malbec, 0.5% Petit Verdot.

95

/100

Falstaff

Falstaff

Deep dark ruby garnet colour with an opaque core and purple reflections, delicate brightening at the rim. Dark berries, hints of ripe cherries, fine savouriness, some nougat, inviting, multi-faceted bouquet. Powerful, juicy, ripe blackberries, fresh, very persistent, mineral and salty on the finish, with certain ageing potential for many years.

Description

A rich and elegant Saint-Émilion Grand Cru Classé

The estate

To the east of Saint-Émilion, Bordeaux’s Right Bank, Château de Pressac dominates the commune of Saint-Étienne de Lisse. Having seen the surrender of the Hundred Years' War, Château de Pressac is a veritable historical and winegrowing stronghold of the region. Since 1997, the Quenin family has had the honour of managing the vineyards and estate of Pressac. Thanks to their philosophy of excellence and their passion for this exceptional terroir, they raised Château de Pressac to the rank of Saint-Émilion Grand Cru Classé in 2012.

The vineyard

In the heart of Saint-Émilion, the vineyard of just over 36 hectares is cultivated according to the principles of sustainable agriculture on a limestone plateau overlooking the Dordogne.

Winemaking and ageing

Hand-picked in crates, the grapes are sorted twice before being gravity-fed into vats. Vinification by gentle pumping over and/or delestage. Vatting for 19 to 24 days. Malolactic fermentation takes place partly in new barrels. The wine is aged for 16 to 18 months, 95% in barrels (50% of which are new) and 5% in amphorae.

Blend

Château de Pressac 2022 is a blend of Merlot (70%), Cabernet Franc (17%), Cabernet Sauvignon (10%), Carménère (1.5%), Malbec (1%) and Petit Verdot (0.5%).

Château de Pressac 2022
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