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Marks and reviews
Located in the heart of the Pomerol appellation, Château Clinet, with its famous gravelly plots, is one of Pomerol's finest wine estates. The estate, on Bordeaux’s Right Bank, was bought by the Laborde family in 1999.
A benchmark among the great wines of Pomerol, Château Clinet oversees an exceptional vineyard of 9.8 hectares in production on a clay-gravel terroir. The vineyard is run using integrated farming methods.
A mild, dry winter preceded an early spring of frost, the consequences of which were negligible. The rest of the year was hot and dry, accelerating the vines' growth cycle and bringing the harvest forward by two weeks. The clay soil helped to keep the vines cool and moist. These climatic conditions ensured that the grapes reached optimum ripeness.
Winemaking and ageing
Gentle vinification with slow, prolonged extractions, including a 30-day vatting period. The wine is aged in Bordeaux barrels (80% new and 20% one-wine barrels) for around 18 months.
Cabernet Sauvignon (20%)
The intense palate delights with its richness and wonderful balance.
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