Borgogno : Anunziata Riserva 2020

Characteristics and tasting notes for Borgogno's Barolo "Anunziata Riserva" 2020

Tasting

Colour
This wine from Italy reveals a beautiful red colour.

Nose
The aromatic bouquet offers notes of cherry and orange, mingled with touches of liquorice and dried mushrooms.

Palate
The palate reveals an enveloping texture and fruity flavours. The tannins, well integrated and free of any harshness, are balanced by a lovely acidity, offering an approachable tasting experience with a pleasant freshness.

Food and wine pairing

This cuvée pairs well with red meats such as beef or lamb, as well as feathered game. It also complements dishes with earthy notes, such as truffle risotto, pasta with wild mushrooms, or aged hard cheeses like Parmesan and Pecorino.

Service and storage

Blessed with excellent aging potential, the Barolo "Anunziata Riserva" 2020 can be cellared for many years to develop its complexity.

Other characteristics

This wine has an alcohol content of 14%. The estate has obtained organic farming certification as well as the Equalitas label, reflecting its ethical and environmental commitment.

The elegance and complexity of a Barolo wine by Borgogno

The estate

Founded in 1761 by Bartolomeo Borgogno, the Borgogno estate is one of the oldest producers in Piedmont, Italy. Historically renowned for its wines served at diplomatic events, the estate has managed to endure through the centuries while preserving its artisanal traditions. Acquired in 2008 by the Farinetti family, it is now led by Andrea Farinetti. The estate oversees a vineyard of approximately 52 hectares, cultivated with a philosophy centred on slowness, respect for nature, and the enhancement of historic terroirs.

The vineyard

Hailing from the Annunziata cru located in the commune of La Morra, this wine is born in one of the areas renowned for producing Barolo. The vines flourish between 270 and 300 metres in altitude, benefiting from a south-southwest exposure. The terroir consists of clay-limestone soils rich in sand, a geological particularity that gives the grapes aromatic finesse and an elegant structure.

The vintage

The year 2020 began with a mild winter, followed by a gentle spring. The rains in May helped build up water reserves. The summer passed without extreme conditions, avoiding hail and storms. Finally, cool nights in September favoured a gradual ripening of the berries leading up to the harvest, carried out on 19 October, ensuring a balance between freshness and phenolic richness.

Winemaking and aging

True to traditional methods, the Barolo "Anunziata Riserva" 2020 is made through spontaneous fermentation with indigenous yeasts for around 12 days in concrete vats. This is followed by a submerged cap maceration lasting about thirty days. The aging process continues for a minimum of 62 months, including at least 18 months in large Slavonian oak casks, allowing the structure to refine while preserving the identity of the fruit.

Grape variety

100% Nebbiolo