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Bordeaux 2018 Wines
A structured and generous Haut-Médoc, marked by a beautiful freshness.
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Cedar, graphite and opulent black fruit define this powerful, refined Pauillac
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Neighbor of Montrose, this Saint-Estèphe grown on blue clay combines power and finesse
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Fifth Growth, juicy blackcurrant and notes of tobacco, polished tannins and excellent ageing potential
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A neighbour of Cheval Blanc, a 2018 with a Pomerol profile and a velvety texture
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Signed by Cuvelier, this Moulis combines silky power, ripe blackcurrant and a hint of menthol freshness
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A Saint-Estèphe wine combining robust structure with rare, juicy opulence
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From classified parcels, this Ssaint-Julien combines blackcurrant, violet and velvety tannins
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Cru Bourgeois Supérieur with powdery tannins, juicy black fruit and notes of mocha
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Grand Cru Classé combining ripe black fruits, silky tannins and minerality
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Classified growth, Cabernet-dominant, juicy blackcurrant and graphite, velvety structure
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An opulent Lalande de Pomerol with juicy black fruit, luxurious oak and silky tannins
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A silky 4ème Grand Cru Classé with notes of blackcurrant, violet and cocoa, offering a racy elegance
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A rare dry white from Barsac by Guffens, concentrated, exotic and refreshing.
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Family-owned since 1750, this concentrated Grand Cru combines black fruit with woody notes
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Second wine of a First Growth, combining honeyed richness and lemony freshness
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Limestone terroir, pure black fruit and racy finesse praised by critics
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A sensual and concentrated Saint-Estèphe, with a velvety texture and intense black fruit.
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A velvety texture and chalky minerality define this refined Castillon from the Durantou family.
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A silky, concentrated Pessac-Léognan with fleshy blackcurrant notes, smoky tobacco and excellent ageing potential
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Black fruits, tobacco and graphite, a creamy texture and great mineral freshness.
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A Margaux with aromas of violet and blackcurrant, a silky texture, charming and age-worthy
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Ripe dark fruits and smoky graphite, a rare mineral tension for this elegant Pessac-Léognan
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Second Cru Classé at its peak, intense dark fruit and refined tannins typical of Margaux
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Vinified like a grand cru, with pure black fruit and chalky mineral tension.
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A rich and concentrated Pauillac with silky tannins, combining ripe blackcurrant and graphite
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Fleshy Cru Classé with fine tannins, ripe black fruit and smoky notes characteristic of Graves.
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Blackcurrant, graphite and eucalyptus: a Saint-Estèphe that is dense yet refined, elegant and approachable
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Silky power and the smoky signature of Graves, ripe black fruits, great ageing potential
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The elegance of Saint-Julien at its peak: pure blackcurrant, silky tannins, rare balance
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50th anniversary edition, dominant merlot, silky tannins and remarkable ageing potential
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Grand Cru Classé combining juicy blackcurrant and chocolate, velvety tannins and promising ageing potential
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Opulent Pomerol with notes of black cherry and mocha, a creamy texture and excellent ageing potential.
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A rare Malbec-based Pomerol: blackcurrant, truffle, silky tannins and elegant freshness
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Classic power, velvety texture, blackcurrant and cedar for exceptional ageing
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Intense dark fruit and velvety tannins, a harmonious and refined Saint-Julien
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Vauthier's signature: juicy red fruits, silky tannins and refined freshness.
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Velvety texture, noble tannic structure: one of the pinnacles of this iconic estate
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A silky second wine, 100% Merlot grown on limestone, offering juicy black fruit and chalky freshness
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Aged in amphorae, this silky wine combines juicy dark fruits with mineral freshness.
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A limestone terroir revealing black fruit, liquorice, silky tannins and a racy mineral freshness
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Second Grand Cru Classé generous, with velvety tannins and intense black fruit
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A refined Pessac-Léognan with polished tannins, driven by intense black fruit and hints of mocha
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A powerful and silky Pessac-Léognan, blending blackcurrant, earth and mineral freshness
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