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2013 Wines
Cru Bourgeois Supérieur on the edge of Pauillac, fruity and fresh, with fine tannins.
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Elegance meets indulgence: black fruits and a fresh finish
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A fine success from 2013, this silky Pomerol reveals ripe dark fruits and delicate cocoa.
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Refined Premier Grand Cru Classé, black cherry and truffle, silky tannins, already harmonious.
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A contrasted vintage with a singular profile, combining aromatic richness and a saline finish.
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South-facing amphitheatre terroir, vibrant dark fruits and velvety tannins.
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A velvety, fresh Moulis with silky tannins — a fine achievement from 2013.
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Premier Cru of restrained richness, candied apricot and saffron, fresh finish.
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Aged nine years on lees, this 2013 combines ripe fruit, smoky notes and chalky tension.
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Limited edition 120 years signed Mischer'Traxler for this delicate 2013 vintage.
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A smooth and velvety Pomerol, blending fruit density with praline-laced elegance.
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Eco-designed gift box with flutes adorned with Émile Gallé's anemone, rare 2013 cuvée.
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Aged twelve months in barrels, this schist-based red blends dark fruits and garrigue.
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Softer than usual, silky tannins and indulgent dark fruits invite pure pleasure.
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A vintage rosé of rare elegance, blending red fruits and saline minerality.
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Elegant and taut Pomerol, vibrant red fruits, floral notes and a peppery finish.
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Rare second wine of a legend, hillside Cabernet Franc with tannins of distinguished finesse.
Stock currently at the producing estate – Will ship after 24 November 2026
Old vines on steep plots, 40 months in new oak: powerful and refined.
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The only red grand cru of the Côte de Beaune, with smoky minerality and concentrated morello cherry.
Stock currently at the producing estate – Will ship after 24 November 2026
Crunchy red fruits, graphite and tobacco, a thoroughbred elegance that transcends 2013.
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A grand cru from the Côte de Nuits combining refined tannins and remarkable finesse.
Stock currently at the producing estate – Will ship after 24 November 2026
Created for the Tsar, this taut champagne delivers chalky freshness and a saline finish.
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Vintage 2013, aged 89 months, this champagne offers a creamy texture and pastry notes.
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Seven years on lees for this refined 2013 with zesty citrus and brioche.
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Stock currently at the producing estate – Will ship after 24 November 2026
A rosé of rare finesse, carried by a velvety texture and a mineral finish.
Stock currently at the producing estate – Will ship after 24 November 2026
A prestigious rosé blending strawberry, vibrant citrus and remarkable saline minerality.
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A vintage extra brut combining raspberry, salinity and zesty citrus notes.
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Premier Cru neighbour of Yquem, remarkable creamy opulence and vibrant freshness.
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A rare alliance of stony minerality and silky roundness, truffle and chocolate.
Stock currently at the producing estate – Will ship after 24 November 2026
Pure grand cru Chardonnay aged 114 months on lees, mineral and of rare finesse.
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Blanc de blancs grand cru, independent artisan, creamy texture and minimal dosage.
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A rare cuvée in an iconic bottle, it combines floral freshness with a mineral finish.
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A fresh Fronsac with tangy red fruits, supple tannins and immediate drinkability.
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A mineral and vibrant Barsac, balancing candied apricot and citrus, with a rare freshness.
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Aged twenty months on lees, this grand cru combines juicy density with vibrant freshness.
Stock currently at the producing estate – Will ship after 24 November 2026
Exemplary expression of botrytis: pineapple, mango, ginger and vibrant freshness.
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Rare vintage rosé, aged six years, indulgent and saline, in an eco-responsible case.
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Aged in 15th-century cellars, this grand cru combines power and roundness.
Stock currently at the producing estate – Will ship after 24 November 2026