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Single Malt Whisky
Fifteen years old and sherry-finished, a peaty, woody and saline single malt.
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Peaty expression from Islay, unfiltered, aged in American bourbon casks.
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Single malt from Seattle with a pastry-like profile, somewhere between crème brûlée and maple caramel.
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Matured in small bourbon casks for an intense, mineral-driven peaty signature.
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Triple sherry maturation, signature heather honey and mocha, unfiltered.
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First American peated malt using local peat, with a smoky, fruity and indulgent profile.
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Single malt American whisky aged in native oak, with notes of blackberry and cedar.
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Bold limited edition with notes of raspberry, vanilla and chocolate orange.
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Limited edition by Diane Stuart, this cask-strength expression reveals pear and almond biscotti.
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Aged in sherry casks, this single malt elegantly combines dried fruits and spices.
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Finely peated Japanese single malt, twice crowned the world's best.
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Limited Islay edition combining extreme peat and exceptional casks.
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A 18-year-old single malt marrying candied fruits and elegant oak.
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Fifteen years in Pedro Ximenez casks deliver candied figs and a remarkably rich, velvety texture.
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A 17-year-old collector's edition, a single malt with an indulgent, spiced profile.
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Inspired by spice markets, this single malt reveals saffron and ginger.
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Special edition of alpine whisky aged in vin jaune casks, indulgent and saline.
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American single malt aged in sherry casks, rich and smooth.
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Aged eighteen years, this Islay single malt marries fragrant peat, blood orange and maple sweetness.
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Single-farm Irish whiskey with a malty, pastry-like profile and full traceability.
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Raw cask alpine whisky, nose of pepper and fresh pear, airy and lingering palate.
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Aged in Cuban rum casks, this 21-year-old reveals notes of tobacco and cocoa.
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Aged fifteen years, this Highlands single malt reveals notes of hazelnut, honey and gentle spices.
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Single malt aged 16 years, finished in sweet wine casks with pastry notes.
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A 15-year-old single malt with warm notes of sherry and dried fruits.
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