Mauro Molino : Langhe Nebbiolo 2024
Stock currently at the producing estate – Will ship after 13 October 2025
DeliveryFree Home delivery for orders exceeding € 300
Guaranteed provenanceWines sourced directly from the producing estates
Description
Characteristics and Tasting Tips of the Langhe Nebbiolo 2024 by Mauro Molino
Tasting
Color
The color reveals a red hue with delicate highlights.
Nose
The nose unfolds with pronounced floral notes of rose and violet, accompanied by fresh and fruity aromas that bring great elegance to the whole.
Palate
On the palate, this wine seduces with its freshness and fruity character. The tannins are supple and delicate, offering an enveloping and elegant texture that perfectly characterizes the expression of nebbiolo in this appellation.
Food and Wine Pairings
This Langhe Nebbiolo pairs perfectly with fine charcuterie and flavorful cheeses. It also goes very well with oven-roasted vegetables, beef and poultry dishes, as well as rich preparations of fish and seafood.
Serving and Cellaring
This Langhe Nebbiolo 2024 is best enjoyed at a temperature between 16 and 18°C, or even between 12 and 14°C during the summer months. It can be enjoyed until around 2030.
An Elegant and Enveloping Nebbiolo from Piedmont
The Estate
Founded in 1982 by Mauro Molino in La Morra in Piedmont, this family estate covers 18 hectares, 50% of which are planted with nebbiolo. After studying oenology in Alba, Mauro developed the estate with his children Matteo and Martina, who have been the current owners since 2003 and 2008. Situated on prestigious crus, the estate stands out for its sustainable viticulture and its elegant wines, focused on aromaticity and consistent quality.
The Vineyard
This Piedmont wine comes from vineyards located in Guarene, in the Roero, on calcareous and sandy soils. The vines, aged 10 to 15 years, benefit from optimal southeast and southwest exposures.
Winemaking and Aging
Hand-harvesting in small baskets takes place between late September and early October. The Langhe Nebbiolo 2024 undergoes a short maceration on the skins, followed by alcoholic and malolactic fermentations in stainless steel tanks. The aging of this Langhe wine is carried out mainly in tanks, with a brief partial period in French oak barrels.
Grape Variety
100% nebbiolo.
