With a heritage dating back to the 19th century, Laurent-Perrier has established itself among the most prestigious Champagne houses. Drawing on an extensive vineyard spread across more than 100 villages, the House crafts cuvées where finesse, purity and innovation brilliantly reveal the nuances of chardonnay, pinot noir and pinot meunier.
Driven since its creation by a pioneering vision that shapes its identity, the House of Laurent-Perrier offers a range of rosé champagnes combining refinement, indulgence and smooth texture. Launched at the end of the 1970s, going against the trends of the time, the Cuvée Rosé is now recognised as a benchmark of excellence, just like the prestigious Alexandra Rosé cuvée, whose rarity reflects its exceptional character.
Laurent-Perrier, refined and complex rosé champagnes
Cuvée Rosé, the emblem of the House
Finesse, freshness and elegance are the hallmarks of Laurent-Perrier’s Cuvée Rosé. Created in 1968, this non-vintage Laurent-Perrier Rosé Champagne embodies the boldness of a visionary family House, a pioneer in the production of maceration rosé champagnes. Made exclusively from pinot noir sourced from the finest terroirs of the Montagne de Reims, this champagne, aged for five years, charms with its fresh, fruity bouquet followed by a palate of remarkable suppleness and roundness. True to its spirit of innovation, Laurent-Perrier also releases limited editions of this bottle, such as Robe Bambou, inspired by Japanese art, Robe Constellation with its celestial motifs, and Robe Pétales, enhanced by an elegant floral design.
Alexandra de Laurent-Perrier, the finesse of a vintage rosé champagne
Created in 1987 by Bernard de Nonancourt to celebrate the wedding of his eldest daughter Alexandra, this exceptional cuvée embodies the heritage and expertise of the House of Laurent-Perrier. Produced only in great vintages and in limited quantities, it highlights the aromatic richness of pinot noir from the Montagne de Reims and the vibrant freshness of chardonnay from the Côte des Blancs, two emblematic Champagne terroirs.
Its delicate and complex nose reveals aromas of ripe fruit, citrus and flowers, while on the palate its freshness and power unfold with elegance. Its subtle indulgence makes it an ideal choice for refined pairings, whether with seafood dishes (sea bass ceviche, caviar, langoustine tempura, roasted lobster, scallops with black truffles) or characterful plates such as truffled lamb fillet, venison with cranberries or roasted duck breast fillet.
