Recognised since 2009, the IGP Pays de l'Hérault produces wines made from typical Languedoc grape varieties such as Cinsault, Carignan, Syrah and Grenache for the reds, and Grenache Blanc, Sauvignon Blanc and Viognier for the whites.
The red wines delight with their fruity aromas, roasted fragrances and firm tannins. The white wines are renowned for their great finesse, their aromatic richness and their mineral and persistent finish.
The rosé wines of this IGP Pays de l'Hérault are characterised by a round and ample palate mixing freshness and a gourmet taste.