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HVE 3 Wines
A Margaux of silky finesse, with crisp red fruit and chalky minerality
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Racy elegance and mineral freshness, fine tannins and juicy black fruit
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Dense and velvety, this wine combines blackcurrant and graphite, supported by fine tannins
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Pure cabernet blend, velvety texture, floral nose and fresh menthol finish
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Vibrant blackcurrant, smoky notes and silky tannins. A wine of great elegance.
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Premier Cru of three balanced grape varieties, indulgent finesse and elegant freshness.
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A juicy Haut-Médoc bursting with crunchy red fruits, lifted by its floral freshness.
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A creamy, fruity rosé, dominated by Pinot Noir and enriched with reserve wines.
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Fleshy Brut Premier Cru with reserve wines, perfect with morel mushrooms and strong cheeses.
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An extra brut from premier crus blending mineral purity, notes of honey and freshness.
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A plateau Pomerol of vertical style, driven by a rare mineral freshness.
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Full-bodied and fresh white from old vines, with a long finish and elegant bitterness.
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A powerful and precise Madiran from old vines, with notes of mocha and wild berries.
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A white wine built for ageing, matured in demi-muids, with a silky texture and vibrant minerality.
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A floral and juicy Saint-Estèphe, merlot-driven, with a beautiful saline freshness.
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Cru Bourgeois Exceptionnel combining juicy black fruit, chalky tannins and elegance.
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A blanc de blancs extra brut with rare, taut and saline pinot blanc, aged 36 months.
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From Madiran's highest hillside, a powerful and velvety, mineral Tannat built for long ageing.
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Centenary vines and aging in new oak barrels for this concentrated Madiran.
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