E. Guigal : Hermitage 1997

The complexity and aromatic power of a red wine from Hermitage signed E. Guigal

The property

The E. Guigal Estate was founded in 1946 by Etienne Guigal, in Ampuis. His son, Marcel, took over in 1961. Today, the 3rd generation continues the legacy and values of this iconic family house in the Rhône Valley.

Côte-Rôtie, Condrieu, Hermitage, Châteauneuf-du-Pape, Saint-Joseph, Crozes-Hermitage, the E. Guigal estate oversees a mosaic of vineyards located in numerous appellations that form a range of wines of impeccable quality.

Over the vintages, the E. Guigal house has experienced strong growth, notably becoming the owner in 1995 of the famous Château d’Ampuis, as well as several wine estates (Jean-Louis Grippat, Domaine de Vallouit, Domaine de Bonserine or even the Château de Nalys, in Châteauneuf-du-Pape).

The vineyard

A reference among the wines of Hermitage, this cuvée comes from the Beaumes, Méal, Bessards and Hermite plots. About 30 years old, the vines are planted on clay-limestone and sandy-gravelly soils.

Vinification and aging

After manual harvesting, the grapes are rigorously sorted. Vinification takes place in closed stainless steel vats. Regular punch-downs and temperature control for nearly 3 weeks. The aging of this Rhône wine is about 36 months in oak barrels, 50% of which are new.

Blend

Syrah (100%)

Characteristics and tasting advice for the 1997 Hermitage red from E. Guigal

Tasting

Color
This Hermitage wine has a deep ruby red color with violet reflections.

Nose
Complex, the nose develops aromas of spices, small red fruits and a subtle woodiness.

Palate
This powerful and tannic red wine offers delicious flavors of blackcurrant and vanilla, before a finish with touches of licorice and spices.

Service

For optimal tasting, serve between 16°C and 18°C.

Food and wine pairings

This wine pairs ideally with lamb and more generally with red meats or cheese.