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Dragon de Quintus 2025

Name: Dragon de Quintus 2025
Brand: Château Quintus
SKU: 1550/2025
Price: 42 EUR
Availability: InStock
Rating: 4.68 (354 reviews)

2nd wine of Ch. Quintus -

Bordeaux

Saint-Emilion

- Red - See details

Parker | 89-91

J. Robinson | 16

J. Suckling | 95-96

Vinous - A. Galloni | 91-93

€252.00 Incl. VAT

(

€42.00 / Unit

)

€204.88 Ex duty & VAT

Packaging : a case of 6 Bottles (75cl)

12 x 37.5CL

€251.57

1 x 75CL

€44.00

6 x 75CL

€252.00

3 x 1.5L

€251.57

1 x 3L

€229.21

1 x 6L

€415.38

En Primeur Wines – delivery in early 2028

Let's talk about this product!

A pairing in mind? A question about the vintage? Comparison with another product? Find the answers here...

ALL VINTAGES OF THIS WINE

All Château Quintus wines

Marks and reviews

/100

Decanter

Pure blackcurrant aromas on the nose, smells really clean and pristine. Succulent and sapid, this is fresh and lively with a real zingy, mouthwatering kick – almost citric with cranberry and raspberry juice. Lovely licks of stone as well as bitter dark chocolate and clove spice from the oak on the finish. A touch lean and straight still, more spiced at the end but good promise. Ageing 12 months, 30% new oak. 30% second wine.

/100

Jeff Leve

Leve Jeff

Flowers, mint, cherries, strawberry, and black raspberries fill the aromatic profile. The palate is medium-bodied, fresh, lively, and filled with sweet, cherries, topped with just a hint of chocolate, and zesty spices that carry through to the soft finish. You can enjoy this with pleasure in its youth, for all its fruits, and freshness. The wine blends 74.8% Merlot, and 75.2% Cabernet Franc. Drink from 2028-2036. 91-93 Pts

/100

Yves Beck

Nuances of fresh wood come through on the nose, but they are not dominant; they support the other elements such as red berries and spices. Slightly creamy on the attack, the wine is well framed by tannins that provide breadth and vigor. A savory, structured wine.

/100

Jean-Marc Quarin

A beautiful deep, intense red with purplish highlights. A highly aromatic nose, with ripe, subtle fruit, developing notes of vanilla, blackberries and violet when the glass is swirled. Precise on the attack, silky on the mid-palate, with a classy texture and a refined flavour, the wine melts across the palate—juicy, long, precise and quite hard to spit out. Very fine aromatic persistence with hints of cachou and fruit. It’s very good. Blend: 74.8% Merlot, 25.2% Cabernet Franc. Alcohol: 13.85% - pH: 3.5 - IPT: 63.3. Yield: 29 hl/ha.

Description

Tasting notes and characteristics of Dragon de Quintus 2025

Tasting

Appearance
Appearance
deep, intense red.

Nose
The nose is captivating, offering floral fragrances (peony) from the Cabernet, alongside crushed red fruits from the Merlot. As the tasting unfolds, subtle oaky notes emerge, supported by a delicate balance between freshness and vivacity.

Palate
The generous and delicate attack leads into a long, well-balanced palate with elegantly integrated tannins.

The fruitiness and persistence of a Saint-Émilion second wine

The estate

Château Quintus, perched on a promontory in Saint-Émilion, on the right bank of Bordeaux, was acquired by Domaine Clarence Dillon in 2011. Formerly known as Château Tertre Daugay, the estate spans 16 hectares of diverse terroirs, expanded by the acquisition of Château L'Arrosée in 2013. Château Quintus represents the fifth acquisition by the Domaine Clarence Dillon group, joining the illustrious Châteaux Haut-Brion and La Mission Haut-Brion. Its name is inspired by the Gallo-Roman tradition of naming the fifth child Quintus.

The vineyard

The Château Quintus vineyard enjoys a remarkable location on a limestone promontory in Saint-Émilion. This prime position ensures optimal sun exposure and ideal natural drainage conditions for the vines.

The wine

Dragon de Quintus is the Second Wine of Château Quintus.

The vintage

The year was marked by particularly sunny conditions and a season dominated by heat. This weather favoured the formation of small berries, ensuring beautiful concentration. The harvest took place from 8 to 22 September 2025, resulting in a highly successful interplay between sun and terroir.

Vinification and ageing

Ageing takes place in French oak barrels, with 31% new wood. Alcohol content: 13.85% vol.

Blend

74.8% Merlot and 25.2% Cabernet Franc.

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