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Château Suduiraut 1998

Bordeaux - Sauternes - White - 13.5° Château Suduiraut Château Suduiraut 1998 1086/98
  • Parker : 88-91
Château Suduiraut is a perfect example of 18th century architecture: noble, stately, and full of light. The château is surrounded by magnificent gardens designed by Le Nôtre, which make the estate even more attractive. The soil is composed of sandy-clay and gravel. Suduiraut is located in the commune of Preignac in the heart of the Ciron valley. The Château's privileged position fosters, from the month of September onwards, the growth of botrytis cinerea (the famous "noble rot") on the grapes. These are picked one by one in several waves. After the grapes have been pressed, the must is fermented in oak barrels for 18 to 24 months before bottling

Wine Advocate-Parker :
Lime and honey on the nose with a touch of grapefruit. Good balance and definition on the palate with notes of pineapple/marmalade and quince. Balanced with good levels of botrytis. A fine Sauternes, though surpassed by other vintages. Tasted May 2000.
Light prices
€62.33
EUR 75.0 Millesima In stock

Millesima offers Château Suduiraut, purchased exclusively from their producing estates. In stock in our cellars in Bordeaux in their original case from the Château or Estate.

Château Suduiraut is a perfect example of 18th century architecture: noble, stately, and full of light. The château is surrounded by magnificent gardens designed by Le Nôtre, which make the estate even more attractive. The soil is composed of sandy-clay and gravel. Suduiraut is located in the commune of Preignac in the heart of the Ciron valley. The Château's privileged position fosters, from the month of September onwards, the growth of botrytis cinerea (the famous "noble rot") on the grapes. These are picked one by one in several waves. After the grapes have been pressed, the must is fermented in oak barrels for 18 to 24 months before bottling

Wine Advocate-Parker :
Lime and honey on the nose with a touch of grapefruit. Good balance and definition on the palate with notes of pineapple/marmalade and quince. Balanced with good levels of botrytis. A fine Sauternes, though surpassed by other vintages. Tasted May 2000.
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