
- Guaranteed provenanceDirect from the estates
Château La Mondotte 2025
En Primeur Wines – delivery in early 2028
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Description
The mineral and elegant expression of a great Saint-Émilion wine
The estate
The history of Château La Mondotte began in the early 19th century, with written records dating back to 1868. Located in the renowned region of Bordeaux, this estate was acquired in 1971 by the von Neipperg family. Under the leadership of Stephan von Neipperg from 1985 onwards, and later with the arrival of his son Ludovic von Neipperg as technical director, the estate rose to the very top. Certified organic and farmed biodynamically, this Premier Grand Cru Classé stands out for its deep environmental commitment.
The vineyard
The vineyard extends across the eastern plateau of Saint-Émilion. South-facing, the vines benefit from optimal sunshine and excellent ventilation. The terroir consists of highly silty clays resting on a rocky limestone subsoil, providing perfect water regulation. This configuration encourages deep rooting. The estate also stands out for the venerable age of its vines, with an average of 60 years, some even exceeding 80 years, thus preserving a rare genetic heritage from old selections.
Winemaking and aging
Harvesting is exclusively done by hand, followed by a rigorous double sorting. The berries, left whole, are vinified in temperature-controlled wooden vats with a 24-day maceration punctuated by gentle pneumatic punch-downs. Aging is split between 75% in French oak barrels (of which 30% are new) and 25% in wooden vats.
Grape varieties
This Château La Mondotte 2025 is the result of a blend of Merlot (70%) and Cabernet Franc (30%).


