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2004 Wines
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Candied dark fruits and intense cocoa, velvety texture and beautiful tannic structure.
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A collectible 2004 vintage, aged 17 years on lees, with notes of citrus and spice.
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Tiny yields, notes of apricot and honey, a full palate lifted by a beautiful freshness.
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Embodied elegance, taut finesse, silky tannins, remarkable freshness
Stock currently at the producing estate – Will ship after 4 November 2026
Refined Premier Cru blending apricot sweetness with vibrant citrus freshness.
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Opulence and freshness combined, rare velvety texture, truffle and candied fruits.
Stock currently at the producing estate – Will ship after 4 November 2026
A powerful Corbières-Boutenac with roasted notes, crafted from 80-year-old carignan vines.
Stock currently at the producing estate – Will ship after 4 November 2026
Stock currently at the producing estate – Will ship after 4 November 2026
Micro-cuvée from Les Bessards, a velvety Syrah with dark fruits and smoky notes.
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Parcel cuvée from the warmest hillside, a creamy and refined Syrah at ideal ripeness.
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Stock currently at the producing estate – Will ship after 4 November 2026
Archetype of the classic claret, combining velvety finesse, smoky graphite and freshness.
Stock currently at the producing estate – Will ship after 4 November 2026
Rare 15-year blend marrying agricultural and traditional rum.
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Grand cru aged in new oak barrels in the historic cellars of a house founded in 1731.
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Confidential old-vine production, violet and tapenade, refined elegance.
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Late disgorgement in magnum, toasted and grilled profile, intact mineral freshness.
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Stock currently at the producing estate – Will ship after 4 November 2026
Fleshy Haut-Médoc with silky tannins, marked by liquorice and peony.
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Twenty years of cellaring reveal a saline minerality and a rare umami dimension.
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Stock currently at the producing estate – Will ship after 4 November 2026
Stock currently at the producing estate – Will ship after 4 November 2026
Second life of the vintage, this cuvée combines mineral depth and exceptional ageing potential.
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Illustrated by the Prince of Wales, this cru blends blackcurrant, mocha and refined tannins
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The sublime alliance of chalky minerality and velvety texture.
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Speyside single cask, 1st-fill sherry, limited edition.
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