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Scotland
Fifteen years old and sherry-finished, a peaty, woody and saline single malt.
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Peaty expression from Islay, unfiltered, aged in American bourbon casks.
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Matured in small bourbon casks for an intense, mineral-driven peaty signature.
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Peated blended malt aged in Burgundy, a rare marriage of 12 to 20 years in sherry casks.
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Limited floral edition signed by Lesley Gracie, with fresh notes of rose and cucumber.
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Limited edition by Diane Stuart, this cask-strength expression reveals pear and almond biscotti.
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Crafted by Lesley Gracie, this limited edition blends peach, rose and fresh cucumber.
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A 18-year-old single malt marrying candied fruits and elegant oak.
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Limited Islay edition combining extreme peat and exceptional casks.
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Limited edition signed by Lesley Gracie with oasis botanicals and exotic notes.
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Stock currently at the producing estate – Will ship after 17 August 2026
This Highland single malt marries iced vanilla, salted caramel and a briny sea salt note.
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A 17-year-old collector's edition, a single malt with an indulgent, spiced profile.
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Stock currently at the producing estate – Will ship after 17 August 2026
Inspired by spice markets, this single malt reveals saffron and ginger.
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Fresh citrus hand-cut, distilled in the Tiny 10, perfect in a Dry Martini.
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Aged eighteen years, this Islay single malt marries fragrant peat, blood orange and maple sweetness.
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This batch 17 straight from the cask reveals the full peaty and maritime power of Islay.
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Aged fifteen years, this Highlands single malt reveals notes of hazelnut, honey and gentle spices.
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Aged in sherry casks, this single malt elegantly combines dried fruits and spices.
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A 15-year-old single malt with warm notes of sherry and dried fruits.
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Limited edition, intense Islay peat, remarkable density, creamy richness
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Single malt aged 16 years, finished in sweet wine casks with pastry notes.
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Limited edition with Parley, a maritime single malt finished in Cognac XO casks.
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Fifteen years in Pedro Ximenez casks deliver candied figs and a remarkably rich, velvety texture.
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Limited edition aged 15 years in bourbon casks, marrying peat and vanilla.
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Floral and bitter reinterpretation of the classic, triple infusion of lotus and quinine.
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