Wine Advocate-Parker : The 1952 Clos Vougeot Grand Cru demonstrates a little more clarity on the nose compared to the '53 with touches of raspberry and wild strawberry lending it roundness and generosity. The palate is marked by a sweet core of supple, decayed red fruit, demonstrating more substance than the '59 but without the same precision or focus. Yet you have to admire its precocity after so many years and the length on tits burly finish. Drink now.
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Remoissenet Père et Fils
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