Penfolds : RWT Barossa Valley Shiraz 2024

## Characteristics and Tasting Notes for Penfolds' RWT Barossa Valley Shiraz 2024 **Tasting** *Colour*
This wine reveals a deep, dark red hue, with a particularly opaque core that extends towards vivid purple reflections at the edge of the glass. *Nose*
The aromatic bouquet proves complex, blending scents of blackberry, lavender and violet with notes of exotic spice. These are joined by indulgent hints of cocoa, dark chocolate and roasted coffee, along with touches of dried fruit. With a little air, notes of fine wood, walnut, olive and cured meat come through to enrich the whole. *Palate*
The attack is smooth and juicy, offering a velvety texture of great harmony. The palate unfolds intense flavours of red and black fruit such as blackcurrant, redcurrant and blackberry, underscored by nuances of fresh herbs, fig and fennel. The structure rests on even, well-integrated tannins, leading to a lingering finish with accents of liqueur and coffee. **Food and Wine Pairing**
This cuvée pairs beautifully with full-bodied meats, such as a fine grilled beef cut, a matured rib or game like wild boar and venison. Long-simmered dishes, such as braised beef cheek or slow-cooked leg of lamb, will also enhance its richness. When it comes to cheese, opt for aged hard cheeses such as a mature cheddar or pecorino. Finally, vegetarian dishes built around roasted mushrooms will make an excellent match for its earthy aromas. **Serving and Cellaring**
This RWT Barossa Valley Shiraz 2024 can be enjoyed now to appreciate its generosity, but it also possesses a structure built to last. It can therefore be cellared and kept until 2050. ## Penfolds' Contemporary Expression of a Great Barossa Valley Shiraz **The Estate**
Founded in 1844 by Dr Christopher Rawson Penfold and his wife Mary, Penfolds first made its name with medicinal wines before becoming a true icon. Located in Southern Australia, near Adelaide, this historic House now belongs to the Treasury Wine Estates group, led by Tim Ford. Under the guidance of renowned chief winemaker Peter Gago, the brand stands out for its innovative approach and mastery of blending. Backed by its heritage and winemaking expertise, this Australian estate shines on the world stage thanks to its prestige cuvées. **The Vineyard**
The grapes used for this cuvée come exclusively from the renowned Barossa Valley, located northeast of Adelaide. This terroir enjoys a warm, Mediterranean-style climate, characterised by dry summers and cool nights that preserve the balance of the berries. The soils here are highly varied, alternating between dense clays and iron-rich red loams, lending the grapes power, minerality and structure alike. **The Vintage**
The year began in Southern Australia with a winter and spring marked by below-average rainfall, leading to early budburst. Spring also brought frost threats that impacted harvest volumes. Later, the flowering period was affected by a heatwave. February, particularly dry and hot, sharply accelerated the ripening process of the berries, leading to an early harvest that took place largely in mid-March. **Winemaking and Ageing**
To craft this RWT Barossa Valley Shiraz 2024, the estate favours exclusive ageing in French oak hogsheads. The wine rests there for 14 months, with a high proportion of new oak reaching 82%, while the remaining 18% is aged in once-used barrels. **Grape Variety**
100% Shiraz