Maison Trimbach : Riesling "Cuvée Frédéric Emile" 2008

Tasting notes and serving recommendations for the Riesling "Cuvée Frédéric Emile" 2008 from Maison Trimbach

Tasting

Appearance
This wine reveals a beautiful, bright medium gold color with subtle silvery highlights.

Nose
The aromatic bouquet is complex and fruity, exuding aromas of nectarine, apricot, pineapple, and candied peach. Delicate citrus notes and a smoky minerality complete this olfactory profile.

Palate
Broad and intense, the palate reveals a deeply mineral backbone supported by ripe, finely chiseled acidity. The finish lingers with remarkable length, offering perfect balance and great power.

Serving and cellaring

The Riesling "Cuvée Frédéric Emile" 2008 is ready to be enjoyed upon release but also has exceptional aging potential, allowing it to evolve in the cellar until around 2028.

Food and wine pairings

This cuvée enhances raw fish, seafood, and shellfish. It also pairs beautifully with white meats such as veal or poultry, as well as delicately spiced dishes with ginger or mild curry.

The pure expression of a great Alsace terroir by Maison Trimbach

The estate

Founded in 1626 by Jean Trimbach, the Maison Trimbach is a true institution in Alsace. Based in Ribeauvillé, this historic estate oversees 65 hectares of its own vineyards. Internationally recognized as a prestigious brand, the estate stands out for its pure and traditional style. Following the passing of the iconic winemaker Pierre Trimbach, the estate is now run by Jean, Anne, Frédérique, Pauline, and Julien Trimbach, who passionately uphold the excellence of this family lineage through structured and elegant wines.

The vineyard

The grapes come from the prestigious grand cru terroirs of Geisberg and Osterberg, located around Ribeauvillé in Alsace. These plots benefit from optimal south and southeast exposure along the Ribeauvillé geological fault. The vines, averaging 45 years of age, thrive on complex soils composed of shell limestone, marl, and sandstone, cultivated according to organic farming principles to limit yields and concentrate aromas.

Winemaking and aging

To craft the Riesling "Cuvée Frédéric Emile" 2008, the grapes are harvested by hand at a late stage to achieve perfect ripeness. Pressing is carried out very gently using a pneumatic press. Fermentation then takes place in temperature-controlled stainless steel tanks over three to four weeks. The wine is vinified completely dry, without any oak barrel aging. It is bottled early and then aged in the cellar for several years before release.

Grape variety

Riesling (100%).