M. Chapoutier : Le Méal 2012
In-Stock
DeliveryFree Home delivery for orders exceeding € 300
Guaranteed provenanceWines sourced directly from the producing estates
Description
The power and refinement of a great white Ermitage wine
The property
Established since 1808 in Tain-L’Hermitage, the M. Chapoutier House today embodies the elite of the greatest names in Rhône Valley wines.
As a winemaker and merchant, Michel Chapoutier has managed over the vintages to lead this family business to the top. The wines of Maison Chapoutier are recognized for their refinement and high quality by the finest connoisseurs beyond borders. A man of many hats, Michel Chapoutier holds the world record for 100/100 scores awarded by American critic Robert Parker. Mathilde, Michel Chapoutier's daughter, has taken up the torch of this iconic house, overseeing a vineyard of over 350 hectares across the most prestigious appellations of the northern and southern Rhône Valley.
The vineyard
The Méal 2012 white from M. Chapoutier is an Ermitage wine made from grapes from the eponymous hillside. Averaging over 50 years old, the vines are planted on a soil of fluvio-glacial alluvium, made up of numerous pebbles. These old vines are known for their low yields, producing high-quality wines.
Vinification and aging
Manual harvest at full maturity. Pressing followed by a settling of the musts in the cold for about 24 to 48 hours. The vinification is carried out approximately 50% in demi-muids and 50% in vats. This wine benefits from an aging of 10 to 12 months, accompanied by regular stirring.
Blend
Marsanne (100%)
Characteristics and tasting advice for the Le Méal 2012 cuvée from M. Chapoutier
Tasting
Color
Bright, the color has a beautiful golden yellow.
Nose
Intense and mineral, the aromatic bouquet develops notes of celery as well as subtle well-integrated woody touches.
Palate
Ample from the attack, the palate seduces with its finesse, its freshness as well as its roasted almond flavors.
Food and wine pairings
This Rhône Valley wine perfectly accompanies foie gras, lobster or lobster. It also pairs very well with fish (lamprey), meats (veal) or even cheeses (Saint Félicien).
