Jean-Louis Chave : Hermitage Domaine 2020

Characteristics and tasting notes of the Hermitage "Domaine" 2020 Jean-Louis Chave

Tasting

Colour
The colour reveals a brilliant yellow hue with luminous highlights.

Nose
The nose reveals a complex bouquet, exhaling delicate notes of flowers, white-fleshed fruits and a subtle touch of honey.

Palate
On the palate, this wine seduces with its perfect balance. The aromas intertwine harmoniously, offering a refined texture and a beautifully persistent finish.

Food and wine pairing

This white wine will pair wonderfully with fine fish, seafood or poultry in a creamy sauce.

Service and storage

For optimal enjoyment of the Hermitage "Domaine" 2020, prior aeration can prove beneficial. This wine, built to age, will reveal its full complexity after several years of patience and can be kept until around 2060.

The elegance and complexity of a white wine from the Rhône Valley

The estate

The history of the Chave family in the Rhône Valley begins in 1481. After centuries of acquiring expertise, the estate settled on the legendary hill of the appellation in 1865. Today, Jean-Louis Chave represents the sixteenth generation at the helm of the estate, which spans approximately 35 hectares. A fervent advocate of sustainable viticulture, he carries on the family legacy with passion. The estate is world-renowned for its art of blending, crafting cuvées that faithfully express the very essence of their terroir.

The vineyard

The vineyard extends over the eastern part of the famous hill of the Hermitage appellation. The vines, some of which are approaching a century old, thrive on terroirs composed of clay and limestone. These soils, worked by hand or with horses to preserve their vitality, offer ideal conditions for grape development, giving them a unique depth.

The vintage

The year 2020 stood out for its extreme heat and marked drought throughout the growing season. However, water reserves accumulated from earlier rains allowed the vines to withstand these conditions. Cool summer nights played a crucial role in preserving the berries' acidity. The harvest, particularly early, was completed in late September under favourable weather conditions.

Winemaking and aging

The estate's philosophy favours minimal intervention in the cellar. The fermentations of the Hermitage "Domaine" 2020 are carried out using indigenous yeasts. Each parcel is vinified separately to respect its own identity before the crucial blending stage. Finally, the wine is bottled without filtration to preserve its full authenticity.

Grape varieties

This wine is a blend of Marsanne and Roussanne.