Domaine Faiveley : Clos de Vougeot Grand cru 2020

An Exceptional Grand Cru from Burgundy Combining Refinement and Complexity

The Estate

Since 1825, the Domaine Faiveley has been firmly rooted in Nuits-Saint-Georges, at the heart of the Côte de Nuits, the cradle of some of the greatest red wines of Burgundy. Under the impetus of the seventh generation, embodied by Erwan and Eve Faiveley, this family house continues to shine with its know-how and its demand for excellence. With over 120 hectares of vineyards, it is among the most extensive and prestigious in the region, and stands out for the richness of its viticultural heritage, made up of exceptional parcels in Grands Crus and Premiers Crus.

The Vineyard

Born in Nuits-Saint-Georges, the estate has gradually expanded towards the Côte de Beaune and the Côte Chalonnaise, now cultivating 12 Grands Crus and 25 Premiers Crus. Among its jewels, the Clos Vougeot stands out for its historical and viticultural aura. Defined as early as the 14th century and walled since the 15th, this legendary 50-hectare vineyard is shared between 82 owners. Domaine Faiveley owns three remarkable parcels there.

Vinification and Aging

The grapes are hand-picked before undergoing a short pre-fermentation maceration phase. Fermentation takes place in wooden truncated vats, with an extended maceration of more than three weeks. A gentle pressing then allows the extraction of highly precise juices. The wine is then aged for 16 months in French oak barrels, 60% of which are new and 40% of which have contained a wine, in the estate's historic vaulted cellars dating from the 19th century.

Grape Variety

100% Pinot Noir.

Characteristics and Tasting Advice for the Clos de Vougeot Grand Cru 2020 from Domaine Faiveley

Color
The wine displays a deep ruby hue, bursting with vitality.

Nose
Its complex and refined bouquet reveals a floral palette dominated by rose and violet, enhanced by fruity notes and elegant woody nuances.

Palate
On the palate, the attack is silky, then the wine unfolds a powerful structure with firm and well-integrated tannins.

Food and Wine Pairings

This Grand Cru will pair wonderfully with duck breast, game or matured soft cheeses.

Service and Aging

Best served at 16°C to appreciate all its subtlety. This wine for aging will reach its peak in a few years, with an estimated aging capacity until 2049.