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Clos Fourtet 2010
Clos Fourtet 2010 is a "dense, full, rich, unctuously textured and very full-bodied" wine and whose score increased from 95-97 to 98. A blend of a blend of 87% Merlot, 10% Cabernet Sauvignon and 3% Cabernet Franc this wine has "abundant notes of forest floor, spring flowers, black raspberry and blueberry liqueur in the aromatics along with hints of espresso and white chocolate.
Parker : 98 / 100
J. Robinson : 16,5 / 20
J. Robinson : 16,5 / 20
Wine Advocate-Parker :
Deep garnet in color, the 2010 Clos Fourtet is a little closed to begin, opening out to reveal notes of baked black cherries, blueberry preserves and dried mulberries plus hints of cast-iron pan, fertile loam and cigar box with a waft of sandalwood. Full-bodied, the palate has a rock-solid frame of firm, grainy tannins and compelling freshness supporting the muscular fruit, finishing long and mineral laced. Very impressive!
Deep garnet in color, the 2010 Clos Fourtet is a little closed to begin, opening out to reveal notes of baked black cherries, blueberry preserves and dried mulberries plus hints of cast-iron pan, fertile loam and cigar box with a waft of sandalwood. Full-bodied, the palate has a rock-solid frame of firm, grainy tannins and compelling freshness supporting the muscular fruit, finishing long and mineral laced. Very impressive!
BordeauxSaint-Emilion
- Alcohol
- 14.5
- Grape varieties
- Merlot/Cabernet Sauvignon/Cabernet Franc
- Dessert wine
- No
- J. Robinson
- 16,5
- J. Suckling
- 93-94
- R. Gabriel
- 18
- Wine Spectator
- 95
- Country
- France
- Wine certification
- AOC
- Vineyard
- Libournais
- Area
- Bordeaux
- Appellation
- Saint-Emilion
- Color
- Red
- Producer
- Clos Fourtet
- Classification
- 1er grand cru classé "B"
- Parker
- 98
- Allergens
- Contains sulphites
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