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Château Moulin Saint-Georges 2023

Château Moulin Saint-Georges 2023

Grand cru - - - Red - See details
Parker | 90-92
J. Robinson | 16+
J. Suckling | 93-94
Vinous - A. Galloni | 90-93
Vinous Neal Martin | 90-92
€262.00 Incl. VAT
(
€43.67 / Unit
)
Packaging : a box of 6 Bottles (75cl)
1 x 75CL
€45.70
6 x 75CL
€262.00

In-Stock

  • Delivery
    DeliveryFree Home delivery for orders exceeding € 300
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  • Guaranteed provenance
    Guaranteed provenanceWines sourced directly from the producing estates
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ALL VINTAGES OF THIS WINE
Marks and reviews

93

/100

Vinum

Dark-fruited, still somewhat marked by oak, blond tobacco, plum, dark chocolate; taut palate, powerful yet elegant, good tension, juicy fruit, austere finish. Well done!

92

/100

Vinous

Antonio Galloni

The 2023 Moulin Saint-Georges is soft, supple and quite attractive. Bright citrus and floral notes lift a core of vibrant red-toned fruit. Blood orange, white pepper, mint and chalk follow, adding layers of tension and energy. Clean saline notes support the brisk finish.

94

/100

Jeff Leve

Leve Jeff

With just a hint of espresso mingling with the flowers, black raspberries, and plums in the fragrance, the wine gets off to a good start. From there, it is the layers of soft, elegant, sweet, silky fruit that grab and maintain your attention. 85% percent Merlot, with 15% Cabernet Franc create the blend. Drink from 2027-2042.

93

/100

Falstaff

Falstaff

Dark ruby, purple reflections, subtle brightness on the rim. Delicate herbal savouriness, in the background some red forest berries, a hint of liquorice, candied orange zest, a floral touch, inviting bouquet. Medium-bodied, hints of cloves, pleasant freshness, mineral and persistent, a touch of nougat on the finish, good ageing potential, a refined food wine.

94

/100

Jane Anson

Jane Anson

Grip and length, grilled campfire smoke, slate texture, nuanced blueberry and raspberry fruits, cold ash and pumice stone. West exposure for the slopes here means cooler temperatures and lower pH, fresh acidities, helping to accentuate this oyster-shell salinity.

91

/100

Le Figaro Vin

Score: 90–92. Fresh, floral, heady notes of flower pollen entice on the nose. The palate reveals a very sweet core of ripe, succulent red fruits, lifted by a tangy sorbet note. A very velvety, indulgent wine—irresistible.

92

/100

Vertdevin

The nose is aromatic, fruity and gourmand, offering delicacy and a subtle infusion-like character. It reveals notes of pulpy/juicy blackcurrant, roasted-juicy cherry and bright blue fruits, with hints of cornflower, star anise and a subtle, almost sappy touch. The palate is beautifully juicy and fruity, with minerality, precision, a delicate graphite edge, lovely succulence and shine. It shows notes of pulpy/juicy blackberry, pulpy/juicy blackcurrant and, more slightly, cornflower, joined by bursts of vibrant blue fruits, as well as fine, almost cherry-blossom nuances and licorice stick. Good freshness, with a fine touch of racy minerality. The tannins are flavorful and supple. Lovely definition and persistence.

2.0.0