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Château Beauregard 2022

Château Beauregard 2022

- - Red - See details
J. Robinson | 15.5
J. Suckling | 96
Vinous - A. Galloni | 94
Vinous Neal Martin | 89
€582.00 Incl. VAT
(
€194.00 / Unit
)
Packaging : a case of 3 Magnums (1,5l)
1 x 75CL
€99.00
6 x 75CL
€582.00
3 x 1.5L
€582.00
1 x 3L
€500.00

In-Stock

  • Delivery
    DeliveryFree Home delivery for orders exceeding € 300
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  • Guaranteed provenance
    Guaranteed provenanceWines sourced directly from the producing estates
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ALL VINTAGES OF THIS WINE
Marks and reviews

94

/100

Vinum

Open and delicately fragrant, ripe cherry fruit, elderberry, spicy notes, leather; accessible palate, ultra-fine tannins, sweet fruit, wonderful length. It will be enjoyable at every stage of its life.

93

/100

Wine Spectator

James Molesworth

Dark, ripe and succulent, with crushed plum, steeped blackberry and warmed black cherry reduction notes woven together by black tea and singed sandalwood threads. Savory flecks and a subtle minerality pervade gently on the finish as the fruit lingers. Merlot and Cabernet Franc. Best from 2026 through 2038.

90

/100

Decanter

Extremely ripe and concentrated aromatics — plum, cherry and baked blackcurrants. Sweet and sharp, this has a combination of ripe fruit with quite tart, tangy acidity. Chewy tannins with cool cola and liquorice accents on the finish. I like the overall texture and weight but this needs a bit more time for the flavours to meld more.

96

/100

James Suckling

The blackberry and blueberry character comes through nicely here. Blackcurrants too. Full-bodied with creamy, round tannins and a smoky dark-mushroom and dark-fruit finish. Extremely well done. 67% merlot, 27% cabernet franc and 6% cabernet sauvignon. Drink after 2029.

91

/100

Vinous

Neal Martin

The 2022 Clos Beauregard has a lovely bouquet with red fruit, red brick, light earthy tones and sufficient brightness. The oak is nicely integrated here. The palate is medium-bodied, fresh and tensile, with fine tannins, a keen line of acidity and a dash of black pepper on the finish. This is a well-crafted Pomerol that is worth hunting down.

94

/100

Jeff Leve

Leve Jeff

Flowers, espresso, and black cherries create a stunning display in the perfume. On the palate, the wine feels silky, elegant, fresh, and luxuriously textured. The finish, with layers of chocolate-infused plums and black cherries, along with subtle hints of spice and espresso, adds great depth as the wine lingers. Beauregard is clearly on a roll, and this is their best vintage yet! Drink from 2026-2045.

92

/100

Falstaff

Falstaff

Dark ruby, opaque core, purple reflections, subtle brightening on the rim. Hints of prunes and dark nougat, subtle overripe aromas and candied orange zest. Sweet and opulent, ripe plums, some figs, vivid tannins, chocolaty and showing some rusticity.

94

/100

Jeb Dunnuck

Jeb Dunnuck

The 2022 Château Beauregard is a blend of 67% Merlot, 27% Cabernet Franc, and 6% Cabernet Sauvignon from gravelly clay and sandy soils. Aged for 15 months in 45% new barrels, it offers a round, lush style and reminds me slightly of the 2016. Ripe black fruits, chocolaty oak, damp earth, and tobacco define the aromatics. Full-bodied and beautifully layered, it has velvety tannins and a polished, seamless profile. It will evolve gracefully over the coming two decades.

94

/100

Jane Anson

Jane Anson

Starts closed, still very much in primary phase, opening to show violet and peony notes, giving Pomerol typicity alongside a firm tannic structure. Its spiced backbone reflects the heat of the vintage, but this is good quality. Winemaker Guillaume Fredoux, overseen by director Vincent Priou. 45% new oak barrels; 36hl/ha yield, Moulin family owners, of Galeries Lafayette.

95

/100

Le Figaro Vin

Of ultimate elegance, this wine presents on the nose like a true gentleman. Very fresh, it reveals a perfect balance, with flowers expressing themselves gracefully. On the palate, it’s an explosion of flavors in slow motion: slate, savory flowers, all carried by a superb, finely granular texture. The long finish is deliciously saline.

95

/100

Yves Beck

For the first time, part of the Cabernet Sauvignon plot was included in the grand vin, reaching 6% of the blend. The bouquet faithfully reflects the grape varieties’ characteristics, with notes of black fruit, eucalyptus and peony, complemented by a touch of licorice and cocoa beans. On the palate, the wine shows confidence and harmony. It has power as well as suppleness, and owes a great deal to suave, fleshy tannins, gently extracted to ensure vigor, balance and even freshness. Only the finish could show more energy and greater fruit impact. A highly convincing Beauregard, a reminder that it should not be overlooked and certainly one of the estate’s greatest successes.

93

/100

Jean-Marc Quarin

Jean-Marc Quarin

Black color. Intense nose with ripe, subtle fruit. Creamy touch and delicate fragrance. Caressing palate, with vibrant fruit and finely tuned tannic support. A delicately fleshy whole that never shows the tannin. Charming. Blend: 67% merlot, 27% cabernet franc, 6% cabernet sauvignon. Alcohol: 14% - pH: 3.8. Yield: 36 hl/ha.

90

/100

Wine Enthusiast

R.V.

89-91 Barrel sample. Rich black fruits are showing well in this Merlot-dominated wine. It has a perfumed character that is developing well, along with the core of tannins.

Description

The richness and elegance of a Pomerol red wine

The estate

Located in the Pomerol appellation, Château Beauregard traces its origins back to the 12th century and to the Knights Hospitallers, to whom the famous Templar Cross is attributed, which has become the emblem of the estate. At the time, the Knights Hospitallers cultivated the land of the Manor House they owned.

It was not until the 18th century that the first vineyards were planted at Château Beauregard, but successive owners have developed its quality over the years to the point where it is now recognised as one of Pomerol's finest wines.

The estate is writing a new page in its history following its acquisition in 2014 by the Moulin and Cathiard families with the ambition, through major renovation work on the winemaking infrastructure, to elevate to the top the wines of this Bordeaux Right Bank benchmark.

The vineyard

Château Beauregard is a Pomerol wine produced from 17.5 hectares of certified organic vines. With an average age of 30 years, the vines are planted on a clay-gravel terroir on the south-eastern edge of the famous Pomerol plateau.

The vintage

Winter was relatively dry, despite a wet December. January saw some severe frosts. There was also a period of frost at the beginning of April, giving way to a spring with summer-like conditions. This dry, sunny spring preceded a scorching summer with above-seasonal temperatures.

Winemaking and ageing

The grapes are sorted three times by hand, before destemming, followed by optical sorting. The grapes are placed in cold rooms to lower the temperature to 6°C. Vinification by plot, with gravity-fed vatting, in 22 temperature-controlled concrete truncated-cone vats. Alcoholic fermentation between 26 and 28°C. Vinified entirely in new 225-litre barrels. Vatting period of 3 to 4 weeks. Malolactic fermentation is carried out in new barrels for the best vats. The wine is aged for 18 months in barrels (45% of which are new) from 5 coopers, and 15% in 500-litre barrels.

Blend

Château Beauregard 2022 is a blend of Merlot (67%), Cabernet Franc (27%) and Cabernet Sauvignon (6%).

Château Beauregard 2022
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