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2019 Vintage Champagne
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Aged beneath the ocean, this extra brut rosé delivers a captivating, briny salinity.
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Vintage 2019 aged in barrels, this powerful champagne combines white and red fruits.
In-Stock
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Monopole Premier Cru of 52 ares in Vertus, vinified in barrels and aged 55 months in the cellar.
In-Stock
Blend of three Grand Crus aged five years, chalky minerality and silky breadth.
Stock currently at the producing estate – Will ship after 16 July 2026
Stock currently at the producing estate – Will ship after 16 July 2026
A grand cru from a single village, with a creamy texture and chalky minerality.
In-Stock
Pure pinot noir, long-aged, balancing red fruits with chalky, saline tension.
In-Stock
Stock currently at the producing estate – Will ship after 16 July 2026
Grand cru terroir from the Montagne de Reims, a mineral and refined extra brut, 94/100.
In-Stock
Stock currently at the producing estate – Will ship after 16 July 2026
In-Stock
In-Stock
Mineral purity and vibrant fruit for this elegant 2019 vintage
Stock currently at the producing estate – Will ship after 16 July 2026
In-Stock
Grand cru 100% Pinot Noir aged 5 years on lees, velvety texture and long finish.
Stock currently at the producing estate – Will ship after 16 July 2026
Single-vineyard blanc de noirs, barrel-aged with zero dosage, remarkable saline finish.
In-Stock
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Mono-cru of pure chalk, five years on lees, mineral tension and silky finesse.
Stock currently at the producing estate – Will ship after 16 July 2026
Extra brut blanc de noirs of exceptional purity, blending yellow fruits with a saline finish.
In-Stock
A pure and mineral Extra-Brut Blanc de Blancs, ideal with iodine-rich pairings
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Harmonious 2019 Blanc de Blancs, fine bubbles, poached pear and toasted almond.
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Pure expression of chardonnay on flint, offering mineral tension and a citrusy finish.
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Pure 1947 Pinot Meunier aged in barrels, red fruits and a mineral finish.
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Grand Cru d'Oger extra brut with intense minerality and a creamy texture.
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Blanc de noirs from old vines, aged in barrels on a non-chalky terroir, disgorged in 2025.
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