Bouchard Père & Fils : Chambolle-Musigny 1er cru "Les Noirots" 2020

The aromatic intensity and finesse of a Premier Cru red wine from Chambolle-Musigny

The estate

The Bouchard Père & Fils estate was founded in Beaune in 1731. With almost three centuries of history, Bouchard Père & Fils is one of the oldest estates in Burgundy. At the head of an exceptional estate in the Côte d'Or, the family’s 9th generation still perpetuates their unique know-how in the art of making fine Burgundian wines.

Built up over the years, the vineyards of Bouchard Père et Fils estate now spread across 130 hectares of vines. Combining prestigious Burgundian appellations and exceptional plots, the Bouchard Père & Fils vineyard owns a truly unique wine heritage.

The vineyard

Stemming from a 2.85-hectare vineyard planted on a stony clay-limestone soil, the grapes lead to the production of a fine Chambolle-Musigny wine.

The vinification and ageing

The hand-picked grapes are rigorously sorted and totally or partially destemmed depending on the vintage. Fermentation in small containers. Gentle pressing. Vatting for approximately 15 to 20 days. The wine is aged for 12 to 14 months in French oak barrels (40 to 50% of which are new) in the Bastion cellars of the historic Château de Beaune.

The blend

Pinot Noir (100%).

Bouchard Père & Fils’ Chambolle-Musigny 1er cru "Les Noirots" 2020: Characteristics and tasting tips

The tasting

Nose

The nose gives off fruity (red berries) and spicy fragrances with hints of mocha.

Palate

The palate is seduced by the wine’s finesse and structure.

Cellaring

Enjoy today, this Burgundy wine can be kept in the cellar until around 2030, allowing it to reveal its full range of aromas.

Food and wine pairing

This wine will pair beautifully with chops, a leg or a rack of lamb or game.

Service

For an optimal tasting experience, serve between 17°C and 18°C.