For over four centuries, Château Haut-Bailly has overlooked a 30 hectare vineyard in a single block. The soil consists of sand and gravel from the Quaternary Period and the subsoil has a high proportion of fossils (shell marl). Haut-Bailly's reputation as one of the great wines of Bordeaux dates from the 19th century, and the word "outstanding" most often associated with the château reflects its superb quality. Robert G. Wilmers, owner since 1998, and the current manager, Véronique Sanders, have very demanding standards that entail using the best of traditional and modern methods, with full respect for the environment. A quarter of the vines at Haut-Bailly are a hundred years old, and the estate has a unique terroir that accounts for wines of amazing regularity. These great wines have an inimitable style, finesse, and elegance, whatever the vintage.
Wine Advocate-Parker :
The 2010 Haut Bailly has consistently been a fantastic wine, and at seven years of age I have no reason to alter that view. It has a mixture of red and black fruit on the nose, wet stone, black olive and a light marine influence. It is still backward compared to other vintages, but it has not relinquished one iota of its intensity. The palate is medium-bodied with fine tannin. This is a voluminous Haut Bailly, one that is beginning to stretch its muscles, with a gentle grip in the mouth with a wonderful saline finish. There is huge potential locked into this wine, but patience is needed. Tasted March 2017.
|Grape varieties||Cabernet Sauvignon/Merlot/Cabernet Franc|
|Revue du Vin de France||19|
|Producer/Bottled by||CHATEAU HAUT BAILLY 33850 LEOGNAN FRANCE|
- R. Gabriel : 19
- J. Robinson : 17
- Vineyard : Graves
- Wine Spectator : 95
- Country : France
- Grape varieties : Cabernet Sauvignon/Merlot/Cabernet Franc