Wine Advocate-Parker : The 2016 Chablis Grand Cru Valmur was more closed than the Vaudésir on the nose and perhaps at this nascent stage does not exude the same charm. The palate is balanced and quite concentrated thanks to the yield at just 13 to 14 hectoliters per hectare. It improves toward the second half with an attractive fresh pear and white pepper-tinged finish, although it feels a little gruff and broody at the moment.
Vinous - A. Galloni
Dry white wines
Careful Delivery in the original packagingRegular shipments
Personalised Advice+1 800 55 3393
100% Secure Payment
Guaranteed provenanceWines sourced directly from the producing estates