Stark-Condé : Oude Nektar Cabernet Sauvignon 2017

A South African red wine with a seductive refinement and richness

The estate

An illustrious reference among fine Stellenbosch wines, the origins of the Stark-Condé estate date back to 1989 when Hans Schroder and his Japanese wife Midori Maruyama acquired the Oude Nektar estate and began cultivating a vineyard. A few years later, their son-in-law José Condé, a graphic designer by trade, developed a passion for wine and in the year 2000 produced his first Cabernet Sauvignon bottling. Produced in limited quantities, this wine enjoyed a swift and great success with many international critics and established the reputation of the estate.

Located in the Jonkershoek Valley wine region of the Western Cape, the estate has been managing a certified organic vineyard since 2021. The wines of Stark-Condé, made from the great terroirs of Stellenbosch, are renowned beyond the country’s borders for their finesse and elegance.

The vineyard

Oude Nektar Cabernet Sauvignon by Stark-Condé is a Stellenbosch wine that stems from a vineyard with a unique history. In 2003, José Condé decided to plant clones and rootstocks on this overgrown land. Following a fire, this vineyard was replanted in 2009.

Bearing the historic name of the farm acquired in 1989 by Hans Schroder and Midori Maruyama, Oude Nektar is the highest vineyard of the estate. Situated at an altitude of 550 metres, this terroir, which lies on decomposed granite soil upon a clay subsoil, benefits from an optimal amount of sunshine, which shines for 45 minutes longer than the average.

The wine

This wine is the fruit of a blend between the Cabernet Sauvignon grapes from this vineyard and the finest barrels from the other parcels of the estate. 2017 is the fourth vintage following the replanting of the vineyard.

Vinification and ageing

The vineyard dedicated to this wine is the last to be harvested. The hand-picked grapes are cooled overnight before being destemmed and sorted. Pre-fermentation maceration for two days. Fermentation in small open vats with indigenous yeasts. Bâtonnages 4 to 6 times a day during the first part of fermentation, then twice a day. Racking then entonnage for malolactic fermentation. Aged for 20 months in French oak barrels (70% new) before bottling without fining or filtration.

The blend

Cabernet Sauvignon (95%)

Petit Verdot (3%)

Malbec (2%).

Oude Nektar Cabernet Sauvignon 2017 by Stark-Condé: Characteristics and tasting tips

The tasting

Nose

The nose harmoniously blends intense blackcurrant and citrus peel fragrances.

Palate

The palate is seductive with its firm tannins and fine finish.