Louis Latour : Puligny-Montrachet 1er cru "Sous le Puits" 2018

Characteristics and tasting notes of the Puligny-Montrachet 1er cru "Sous le Puits" 2018 by Louis Latour

Tasting notes

Appearance
This wine reveals a beautiful pale yellow hue enhanced by bright reflections.

Nose
The aromatic bouquet opens with delicate floral notes reminiscent of acacia blossom, harmoniously interwoven with indulgent hints of brioche and toasted bread, revealing a perfectly integrated and elegant use of oak.

Palate
On the palate, this cuvée proves both rich and rounded. It offers delicious notes of almond paste and acacia honey, all underpinned by a superb balance and lovely freshness.

Food and wine pairings
This cuvée will pair wonderfully with refined dishes such as Bresse poultry, delicate foie gras, or noble fish like salmon prepared with lemon and fennel. It will also be a perfect match for a cheese platter, particularly cooked pressed cheeses.

Serving and cellaring
To fully appreciate this wine, it is recommended to serve it at a temperature between 12 and 14°C. Endowed with fine cellaring potential, this wine can be enjoyed until around 2025.

The elegance of a great Burgundy Chardonnay by Louis Latour

The estate
Founded in 1797 and historically based in Aloxe-Corton in Burgundy, the Louis Latour House is an emblematic and independent brand. Still owned and run by the Latour family today, it represents one of the largest grands crus estates in the region. The property stands out for its profound respect for tradition, combined with an environmentally friendly approach through sustainable viticulture. Its uniqueness also lies in its complete mastery of ageing, made possible by its own artisanal cooperage.

The vineyard
The grapes come from the Puligny-Montrachet appellation, located on the prestigious Côte de Beaune. More precisely, the vines of this premier cru flourish on the south-east facing slopes of the Blagny hill, just above the "La Garenne" area. The name of this plot is said to echo an ancient spring once found on these lands. Averaging 35 years old, the vines grow on a clay-limestone terroir with carefully controlled yields. The estate favours hand harvesting and sustainable farming practices, without the use of chemical herbicides.

The vintage
The 2018 vintage was marked by mild weather conditions and an overall warm climate, bringing wonderful generosity and optimal ripeness to the grapes at harvest.

Winemaking and ageing
The production follows a traditional method. Fermentation takes place in oak barrels and is accompanied by a full malolactic fermentation. The wine is then aged for 8 to 10 months in French oak barrels (50% of which are new) from the House's own cooperage, with a medium toast to preserve the brightness of the fruit.

Grape variety
This cuvée is crafted exclusively from 100% Chardonnay.