Louis Latour : Pommard 1er cru "Epenots" 2016

The elegance and freshness of a red wine from Burgundy

The estate

Founded in 1797, the House of Louis Latour is today represented by the 11th generation with Louis-Fabrice Latour at its head. As a wine merchant and producer, the House of Louis Latour owns the largest estate of Grand Crus in Burgundy.

The vineyard

"Les Epenots" is a Pommard wine 1er cru made from vines averaging 30 years old, resting on clay-limestone soils.

Vinification and aging

Once the manual harvest is done, fermentation is carried out traditionally in open vats with 100% malolactic fermentation. The aging of 10 to 12 months is carried out in French oak barrels (35% new) from the cooperage of the House of Louis Latour.

Blend

Pinot noir (100%).

Characteristics and tasting advice for the Pommard 1er cru "Epenots" 2016 from Louis Latour

Tasting

Color
Deep ruby color with garnet reflections.

Nose
The nose reveals smoky notes of morello cherry and cherry.

Palate
The palate, of an elegant roundness - almost airy for a Pommard - opens on notes of cocoa and licorice, extended by a subtly mineral finish.

Storage

This red wine from Burgundy can be kept in the cellar until around 2026.

Food and wine pairings

Duck confit, beef bourguignon or even cheeses are refined pairings with this cuvée.

Service

For optimal tasting, serve between 15 and 17°C.