Louis Latour : Charmes-Chambertin Grand cru 2013

Tasting characteristics and tips for the Charmes-Chambertin Grand cru 2013 by Louis Latour

Tasting

Appearance
This wine reveals a beautiful ruby hue of great intensity.

Nose
The aromatic bouquet opens with scents of red berries and blackcurrant, enriched by hints of chocolate, undergrowth, as well as delicate smoky and toasted bread notes.

Palate
Both airy and endowed with ample substance, the palate offers a supple and velvety texture. It reveals cocoa and fruity flavours, supported by a beautiful freshness and woody nuances, extending towards a persistent and refined finish.

Food and wine pairings

This cuvée pairs wonderfully with furred or feathered game, such as a venison stew, sautéed doe with pepper served with celery purée, duck, or with a characterful cheese such as Soumaintrain.

Serving and ageing

To fully appreciate this Charmes-Chambertin Grand cru 2013, it is recommended to serve it at a temperature between 16 and 17 °C. Endowed with excellent potential, it can wait in the cellar and be enjoyed until approximately 2028.

The elegance and complexity of a Burgundy Grand Cru by Louis Latour

The estate

Officially founded in 1797, the Louis Latour House is a true institution in Burgundy. Still independent, it is now run by the twelfth generation of the family, with Eléonore Latour notably at the helm of the brand. The estate covers around fifty hectares, including an exceptional share of more than 27 hectares classified as Grand Cru, spread across the region's finest terroirs. Based in Aloxe-Corton, this historic property also stands out for its own cooperage, a unique expertise that contributes to the worldwide renown of its wines.

The vineyard

The terroir of Charmes-Chambertin lies at the heart of the Côte de Nuits, in the commune of Gevrey-Chambertin. The vines, averaging around forty years old, thrive on complex soils composed of clay, chalk and gravel. The estate favours sustainable viticulture, excluding synthetic chemical products in favour of environmentally friendly methods, such as the use of natural predators or working the soil with animal traction to preserve biodiversity and the vitality of the land. Yields are kept under control at around 30 hl/ha.

The vintage

The year 2013 was marked by a demanding growing season full of climatic challenges, giving rise to wines of great elegance and beautiful complexity.

Vinification and ageing

After an entirely manual harvest, the berries destined for the Charmes-Chambertin Grand cru 2013 undergo traditional fermentation in open vats. Malolactic fermentation is carried out at 100%. The wine then benefits from ageing for 10 to 12 months in medium-toast French oak barrels. These barrels, 100% new, are entirely crafted by the house's own cooperage, ensuring perfect integration of the wood's tannins.

Grape variety

100% Pinot Noir