Le Petit Smith Haut Lafitte 2024
En Primeur Wines – delivery in early 2027
Guaranteed provenanceWines sourced directly from the producing estates
Description
Characteristics and tasting advice for the Petit Smith Haut Lafitte red 2024 from Château Smith Haut Lafitte
Tasting
Color
Beautiful deep garnet ruby color, adorned with violet reflections.
Nose
The bouquet reveals notes of blackcurrant, blueberries and ripe cherry, enriched by herbaceous nuances, black pepper and precious wood.
Palate
Juicy and elegant, the palate offers a broad attack and a fleshy texture. The vibrant freshness balances perfectly with fine and precise tannins. Spicy and peppery notes complete the whole, leading to a persistent finish that combines power and finesse.
Food and wine pairings
This wine pairs perfectly with grilled red meats, sauced dishes or refined cheeses, highlighting its structure and complexity.
A second Pessac-Léognan red wine harmoniously combining power and finesse
The property
At the heart of the Pessac-Léognan appellation, Château Smith Haut Lafitte is among the oldest wine estates in Bordeaux, with origins dating back to 1365. The acquisition of the property by Daniel and Florence Cathiard in 1990 marks a decisive turning point in its history. Driven by an ambitious vision and a deep passion, the Cathiard couple have raised the estate to the top of the Graves. Today, Smith Haut Lafitte shines internationally thanks to its Red wines and White wines recognized for their refinement and unique signature.
The vineyard
The plots dedicated to Petit Smith Haut Lafitte red are cultivated using organic and biodynamic agriculture in the terroirs of Pessac-Léognan. The vines, with an average age of 12 years, benefit from mass selection with rootstocks from the mother vine of the property, guaranteeing the authenticity and quality of the plant heritage.
Vinification and aging
Double sorting pre and post destemming. Unstamped grapes are received by gravity into the vats where fermentation takes place. The extraction of aromatic compounds and tannins is carried out by punching down and/or pumping over. Aging takes place for 14 months in barrels, 20% of which are new wood.
Blend
60% cabernet sauvignon and 40% merlot.
