Gérard Bertrand : Clos du Temple 2020

Though light-hued, this rosé shows complexity and power, with mango, apricot and peach notes melded together with brioche, vanilla and oak spice accents. Refined in texture, with a mouthwatering acidity that accentuates the floral and mineral nuances on the finish. Grenache, Cinsault, Syrah, Viognier and Mourvèdre. Drink now through 2022. 800 cases made, 200 cases imported.

This has consistently been the most floral of all five vintages. Aromas of white flowers, ripe peach, the sweetness of dill and oak and a touch of salty almonds. On the palate the structure is linear and elegant, within the context of Clos du Temple's characteristic power and richness – reminiscent of rich white chocolate, white juicy peaches, fresh greengages, perfumed Sorrento lemons, orange peel and scented jasmine. Long citrus acidity and a gentle oakiness on the finish with raw almonds and black tea finishing with an austere, slightly smoky, saline length. Cinsault 46%, Grenache 30%, Syrah 11%, Mourvèdre 8%, Viognier 5%.

Very pale copper-colored rosé with aromas of raspberries, apricots, roses, crushed stones, white pepper, cedar and vanilla. It’s medium-to full-bodied with bright acidity and a creamy texture. Concentrated and spiced layers of ripe fruit. This has excellent tension, focus and texture. Retains excellent freshness, Beautiful rosé. From biodynamically grown grapes. Demeter. Grenache, syrah, cinsault and mourvedre. Drink now.

A great white with plenty of fruit, a sapid length, a creamy intensity, a peacock-tail finish—magnificent.

Very pale, a wine with a generous nose, unfolding floral and smoky aromas. Silky on the palate, it glides over fruity and mineral notes of river-wet stone.