Domaine Laroche : Chablis 1er cru "Les Vaudevey" 2023

Characteristics and tasting tips for the Chablis Premier Cru "Les Vaudevey" 2023 from Domaine Laroche

Tasting

Color
The color presents a luminous golden tint, reflecting the generosity of the vintage.

Nose
The bouquet stands out for its purity and mineral vibrancy. Precise and delicate aromas express themselves with finesse, characteristic of a Premier Cru sought after by connoisseurs.

Palate
On the palate, this Chablis Premier Cru "Les Vaudevey" 2023 reveals remarkable tension and great delicacy. The structure unfolds with finesse, supported by a radiant minerality that marks the authenticity of this exceptional terroir.

Food and wine pairings

This wine is appreciated just as much as an aperitif as it is with a meal. It pairs perfectly with oysters, seafood, smoked salmon, and Asian cuisine preparations. It also pairs elegantly with fresh cheeses.

Service and storage

For optimal tasting, serve this Chablis Premier Cru "Les Vaudevey" 2023 at a temperature between 12 and 14°C. This wine can be kept until approximately 2033.

The structure and balance of a Chablis Premier Cru

The estate

Established in 1850 in the cradle of the Chablis vineyard, Domaine Laroche cultivates 90 hectares today in this prestigious Burgundy appellation. A member of the Advini group since 2016 and led by Antoine Leccia and Jean-Baptiste Mouton, the estate enjoys international recognition for the excellence of its cuvées, particularly prized in high-end dining. The commitment to organic farming and manual harvesting constitutes the pillars of a philosophy respectful of Kimmeridgian terroirs, making Domaine Laroche a reference for lovers of mineral and racy Chardonnays.

The vineyard

The Les Vaudevey climate nestles in a narrow and preserved valley of Chablis. The estate holds a major position there with a main plot in a single block. This exceptional terroir is characterized by a full eastern exposure that catches the sun from morning until mid-afternoon. The vines cling to very steep slopes that can reach a 30% incline. The soil, composed of Kimmeridgian limestone, reveals itself to be light and stony, conferring upon the wine its freshness and its very particular mineral character.

The vintage

The 2023 vintage stands out in Burgundy for its generosity and high quality. After climatic and sanitary pressures observed from the end of winter to spring, the heat at the end of August favored optimal ripening of the grapes. A rigorous selection of harvest dates, plot by plot, allowed for the preservation of freshness and minerality despite rapid ripening. The harvest began on September 7th with the estate's Premier Cru Côte de Léchet plot. The first juices revealed rich and balanced aromatics, followed by harmonious fermentations and extended aging on lees. Yields returned to satisfactory historical averages.

Winemaking and aging

Upon arrival at the winery, the grapes for the Chablis Premier Cru "Les Vaudevey" 2023 undergo meticulous manual sorting. Pneumatic pressing is carried out at low pressure with separation of the different juice fractions. Only the press hearts are selected. Gentle extraction aims to preserve the noble aromatics of the Chardonnay. Alcoholic and malolactic fermentations take place 15% in French oak barrels in the historic cellars of the Obédiencerie in Chablis, and 85% in stainless steel tanks on fine lees. Aging continues for up to 12 months between fermentation and bottling.

Grape variety

100% Chardonnay.