Domaine A.F. Gros : Gevrey-Chambertin 1er cru "La Combe Aux Moines" 2023

Characteristics and tasting notes of the Gevrey-Chambertin 1er Cru "La Combe Aux Moines" 2023 Domaine A.F. Gros

Tasting notes

Colour
This red wine from France reveals a brilliant ruby hue, shading delicately toward garnet.

Nose
The aromatic bouquet opens with expressive notes of small red fruits such as cherry and strawberry, intertwined with delicate hints of rose. The whole is enhanced by subtle accents of white pepper and a light smoky nuance.

Palate
The attack reveals a lovely fruity generosity, perfectly balanced by tannins of great finesse. The mid-palate offers a serious structure and a remarkable mineral precision, without any heaviness. The finish stands out for its vitality and lingering freshness.

Food and wine pairing

This cuvée pairs wonderfully with grilled or roasted red meats, such as a fine cut of beef. It will also enhance traditional braised dishes such as beef bourguignon, feathered game, or recipes featuring wild mushrooms. To end the meal, aged hard cheeses will make a fitting choice.

Service and storage

To preserve its qualities, it is recommended to store this Gevrey-Chambertin 1er Cru "La Combe Aux Moines" 2023 in a cool environment, away from light and with suitable humidity. Approachable from its youth thanks to its vibrant fruit, it possesses a solid structure that will allow it to evolve favorably and be enjoyed until around 2038.

Other characteristics

The alcohol content of this wine is 13.5%.

The authentic expression of a Premier Cru from Gevrey-Chambertin

The estate

Born in 1988 from the union of Anne-Françoise Gros and François Parent, Domaine A.F. Gros is a respected name in Burgundy. Today, the estate is led by the new generation: Caroline Parent oversees commercial management while Mathias Parent supervises winemaking and the vineyard. Spanning approximately 10 hectares across several prestigious appellations, the estate stands out for a philosophy that combines respect for tradition with measured innovation, always seeking to express the purity of the fruit and the identity of each terroir.

The vineyard

Historically significant, the climat from which this Gevrey-Chambertin originates benefits from an eastern exposure, offering ideal morning sunlight while avoiding excessive heat. The vines thrive on well-drained slopes composed of white marl, fossiliferous clay, and a layer of limestone resting on sand. This unique geology gives the grapes distinctive freshness and minerality.

The vintage

The year 2023 offered mild climatic conditions in Burgundy, allowing for a harmonious development of the vines. The harvest, carried out at the end of September after careful monitoring of ripeness, yielded healthy, perfectly balanced berries with lovely natural acidity.

Winemaking and aging

To craft this Gevrey-Chambertin 1er Cru "La Combe Aux Moines" 2023, the grapes undergo a few days of cold maceration. Fermentation includes about 50% whole clusters to add extra aromatic complexity. The wine is then aged, half in ceramic amphorae to preserve the purity of the fruit, and half in French oak barrels, with a maximum of 20% new wood.

Grape variety

Pinot Noir