Comte Armand : Pommard 1er cru "Clos des Epeneaux" Monopole 2024

Characteristics and tasting notes of the Pommard 1er Cru "Clos des Epeneaux" Monopole 2024 from Comte Armand

Tasting

Appearance
This wine reveals a deep red colour with brilliant ruby highlights.

Nose
The aromatic bouquet expresses a lovely complexity, blending intense black fruit aromas with delicate spicy and floral notes.

Palate
The attack is broad and structured. The palate reveals silky tannins and great depth, extending into a persistent and elegant finish.

Food and wine pairings

With its lovely tannic structure and great aromatic richness, this red wine pairs beautifully with roasted or grilled red meats, such as a fine rib of beef. It will also enhance slow-cooked stews, game dishes such as jugged hare, as well as mature cheeses.

Serving and cellaring

Built to stand the test of time, this 2024 vintage boasts exceptional cellaring potential. It can be kept for around fifteen years, or even longer, allowing its tannins to soften and its full complexity to unfold.

The elegance and power of a great Pommard wine from Comte Armand

The estate

Located in the heart of Burgundy, the Comte Armand estate is a true benchmark. Its history officially began in 1828, when the Armand family acquired the famous Fief de Rancy in the centre of the village of Pommard. Remarkably, the estate has never been sold since and still belongs to the same family. Today, the estate spans around nine hectares and is technically managed by Paul Zinetti. A pioneer of organic and biodynamic viticulture in the region, the estate is renowned worldwide for wines that masterfully combine power and finesse.

The vineyard

The jewel of the estate, this 5.24-hectare walled vineyard is an exceptional monopole located in the centre of the village of Pommard. Surrounded by protective walls that regulate the microclimate, the vineyard benefits from an eastern exposure. The vines, ranging from 30 to over 80 years old, are planted at a high density of around 12,000 vines per hectare. They thrive on a geologically unique terroir, made up of iron-rich marl and limestone fragments resting on a bed of Argovian limestone. The estate places great importance on biodiversity, incorporating beehives and varied vegetation to preserve the natural balance of the ecosystem.

Winemaking and aging

To respect the diversity of the soils, the plot is divided into four distinct units, which are vinified separately. Extractions are carried out with great precision to preserve the elegance of the fruit. The final blend is then aged for around 22 months in French oak barrels, with new oak accounting for approximately 40%, using a light toast to preserve the purity of the aromas.

Grape variety

100% Pinot Noir