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Clos du Clocher 2020

Clos du Clocher 2020

- - Red - See details
Parker | 92-94
Decanter | 96
Bettane & Desseauve | 93-94
J. Suckling | 95
Vinous - A. Galloni | 91-93
Vinous Neal Martin | 93
€1,177.00 Incl. VAT
(
€98.08 / Unit
)
Packaging : a case of 12 Bottles (75cl)
1 x 75CL
€100.10
12 x 75CL
€1,177.00
1 x 3L
€423.00

In-Stock

  • Delivery
    DeliveryFree Home delivery for orders exceeding € 300
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  • Guaranteed provenance
    Guaranteed provenanceWines sourced directly from the producing estates
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ALL VINTAGES OF THIS WINE
Marks and reviews

18

/20

Vinum

The maturation has skilfully brought its fine attributes to a common denominator: fleshy and juicy, yet also substantial; immensely complex and of exemplary breed. Definitely allow it to age.

96

/100

Decanter

Herbal-edged raspberries and red cherries, bramble elements, coffee, tobacco, clove, dark chocolate, violets, roses and dark berries on the nose. Silky yet sleek, rich but firm, this shows focus straight away; crushed-velvet tannins provide cushioning, with cool blue and black fruit and a wet-stone, mineral grip that expands on the palate. Still a little closed, it’s tightly knit—you get the power and concentration—there’s density but it’s biding its time. A touch strict, but there’s a pixelation of elements with plenty of freshness. Just shy for now, this will grow into a beauty. Well executed and deliberate. Concentrated and classy with incredible length. Ageing 15 months, 60% new oak.

95

/100

James Suckling

Aromas of ripe blackberries and spiced plums with licorice, dark chocolate, walnut and dried leaves. Medium- to full-bodied with layers of firm, finely grained tannins and a velvety texture. Toned and structured with a juicy, dark-fruited palate and a polished finish with hints of crushed stones. 75% merlot and 25% cabernet franc. Try after 2026.

95

/100

Jeff Leve

Leve Jeff

If you ever wondered what flowers dipped in chocolate, with fresh-squeezed, sweet and spicy cherries smelled like, look no further. Medium-bodied, soft, and silky with fabulous lift and purity, the wine leaves you with velvet-textured plums and chocolate in the long finish. Could this be the best vintage of Clos du Clocher ever produced? Drink from 2024–2045.

94

/100

Andreas Larsson

Andreas Larsson

Floral with violet, dark berries, cassis and generous but balanced oak. Good density, grip and volume, finely tuned with a bright freshness combined with ripeness and a long, lingering finish.

97

/100

Jeb Dunnuck

Jeb Dunnuck

Another rock star wine from Pomerol, the 2020 Clos Du Clocher displays an inky purple hue along with gorgeous aromatics of violets, blackberries, and dark plums. Full-bodied, concentrated, and powerful on the palate, it offers beautiful brightness, ripe, building tannins, and a layered, seamless mouthfeel. This elegant yet structured Pomerol delivers remarkable purity along with impressive depth. Give it 4-5 years in the cellar and enjoy over the following two decades.

18

/20

Weinwisser

Deep purple with an opaque core and a delicate lilac rim. Seductively opulent bouquet with violet perfume, blueberry drops and lilac notes, followed by licorice, dark chocolate truffles and elderberry juice. On the supple palate, creamy texture, beguiling concentration, supportive vigor and a well-trained body. Aromatic finish of blue and black berries, a delicate graphite note and a fine, gently drying astringency.

96

/100

Jane Anson

Jane Anson

Layers of luscious dark fruits, vivid and carefully drawn, bright and finessed, with great balance. Dense griotte cherries, raspberry, sage, violet, shot through with real freshness, crushed mint leaf and pomegranate. 60% new oak. Organic conversion officially began in 2021, but farming was entirely organic even then. An early harvest that marked a new era, where ripening happens earlier pretty much every year, something particularly felt in early-ripening areas like Pomerol and that underlines the importance of its clay soils in preserving freshness. Technical director Mathieu Bonté.

95

/100

The Wine Independent

Lisa Perrotti-Brown

Made from 75% Merlot and 25% Cabernet Franc, the 2020 Clos du Clocher is deep garnet-purple in color. After a little swirling, notes of redcurrant jelly, fresh blueberries, and plum preserves jump from the glass, followed by hints of iron ore, lilacs, and chocolate box. The medium to full-bodied palate is elegantly crafted, with silky, fine-grained tannins and wonderful freshness, finishing long and shimmery. This is gorgeous!

93

/100

Bettane+Desseauve

93-94

95

/100

La RVF

A recent vertical tasting highlighted the exceptional potential of the estate’s single-vineyard plots and reminds us that Clos du Clocher may have been a sleeping beauty for a few years. But the latest vintages, confirmed by the great 2020, put the estate back in the spotlight. This wine achieves that rare balance between fruit richness, technical precision, and a saline dimension. The texture is remarkable, with a captivating embrace, mouthwatering intensity, and great length. It will surely rank among the estate’s great vintages, in the vein of 1947.

90

/100

Le Figaro Vin

With its black hue with purple highlights and aromas of blackberry and blackcurrant on the nose, it leads us smoothly into a velvety texture, freshness and elegance. A 2020 that is full-bodied, graceful, lively and indulgent, with caressing tannins, complex, and a long, slightly spicy finish.

96

/100

Yves Beck

The 2020 first reveals freshness, depth, and thoughtfulness. It perfectly embodies Jean-Baptiste Bourotte’s choices: not to shine with flash, but rather with subtlety, reflection, and relevance. Shades of chocolate pair with peppermint, while notes of blackberry and blackcurrant highlight the inviting character. Dense on the attack, the wine confirms a clear focus on finesse and precision. It has breadth, but also a rigor that is nonetheless reinforced by charm and amplitude. A great wine.

95

/100

Vertdevin

The nose is spicy, broad, elegant, precise, airy, sappy, with a peppery edge. It reveals notes of wild blackcurrant, crushed strawberry and, more subtly, violet, combined with touches of warm gravel, a hint of bramble, spices and cardamom. The palate is beautifully handled—supple, fresh, plush, airy, gourmand—perfectly balanced and delicate. What a feel/texture! On the palate, the wine shows notes of pulpy blackcurrant, bright blueberry and, more subtly, cornflower, joined by hints of cherry blossom, cardamom, camphor, along with lovely elegant accents of roasted fruit, infusion, a hint of bergamot, dark chocolate, a subtle touch of toastiness, caramelization, and a delicate hint of vanilla. Precision throughout. A Mediterranean feel in the fruit profile. Note (Score): 17.25+/20

94

/100

Jean-Marc Quarin

Jean-Marc Quarin

Dark, intense, beautiful, and vibrant color. Very aromatic nose with ripe, fresh fruit, becoming creamier with swirling, with a hint of citrus. Precise on the attack, rich and aromatic at mid‑palate, the wine unfolds smoothly, juicy, with a touch of oak just before the finish. Beautiful long, flavorful persistence.

95

/100

Terre de Vins

A beautiful balance between concentration and freshness. This is a ripe, straight wine, in a tightly structured register (not meant pejoratively), expressing its terroir with great precision. Candied rose, peony, and freesia lend a floral character to this Clos du Clocher of remarkable density. A fine wine, showing great coherence from the first nose to the finish.

Description

The elegance and aromatic finesse of a Pomerol wine

The property

Owned by the Bourotte-Audy family, the Clos du Clocher estate is located in the heart of the Pomerol plateau. Like a "wonderful garden" surrounded by walls, Clos du Clocher is an essential reference for great Pomerol wines thanks to its assertive and unique style.

The vineyard

The Clos du Clocher vineyard extends over 5.76 hectares of vines with an average age of 41 years. Located on the Pomerol plateau, facing the church, the vineyard enjoys an exceptional location. The vines of Clos du Clocher are planted on clay-gravel soils resting on subsoils of blue clays and deep gravels. Committed to a global environmental policy, the vineyard is managed using sustainable viticulture.

The vintage

The warm and particularly rainy winter promotes the early bud break of the vine. These climatic conditions have developed a strong mildew pressure in the spring. The early flowering suggests a homogeneous harvest. Thanks to sufficient water reserves, the vine does not suffer from the dry summer and the particularly hot beginning of September. Harvested at full maturity, the berries present beautiful acid-sugar balances and the yields are significant.

Vinification and aging

The berries are harvested and sorted manually then transported to the vat room in crates to preserve the integrity of the fruit. Parcel by parcel, gentle and natural, the vinification is carried out in small capacity stainless steel and thermoregulated cement vats as well as in barrels (integral vinification). The vinification is accompanied by manual pump-overs and punch-downs. The malolactic fermentation takes place in barrels, as does the aging for 18 months (60% new barrels).

Blend

Merlot (75%) and cabernet franc (25%).

Characteristics and tasting advice for Clos du Clocher 2020

Tasting

Clos du Clocher 2020 seduces with the expression of the two grape varieties that make up its blend. The intense aromas of black fruits (blackcurrant, blackberries) characteristic of Merlot mingle with very soft tannins and a enveloping palate. More discreet, the Cabernet Franc seduces with its spicy aromas as well as its firm and elegant structure.

Clos du Clocher 2020
2.0.0