Château Langoa Barton 2021

Clearly defined nose of cassis, blackberry, and subtle roasted notes. On the palate, medium-bodied with ripe, finely interwoven tannins and impressively crisp fruit. Long, fresh finish with plenty of cassis.

The 2021 Langoa Barton offers attractive aromas of dark berries and plums mingled with sweet spices and cigar box. Medium to full-bodied, fleshy and seamless, it’s polished and plush, with an enveloping core of fruit, beautifully refined tannins and well-integrated acidity.

Direct, delivering a modest core of plum and black cherry notes tinged with hints of dried violet, warm earth and apple wood. Cabernet Sauvignon, Merlot and Cabernet Franc. Drink now through 2028. 7,700 cases made.

An expressive nose full of dark fruit, spiced and herbal elements. Clean and clear, juicy and lively, more of a light, lean, delicate take; everything is there, just a subtle version of the blackcurrant and strawberries, acidity and tannin profile. I do like it though; it's well made and still has an enjoyable juicy core and long finish. Likely to be extremely pleasant and easy to drink in a few years, still with typicity. Same score as En Primeur, but this was lovely to taste again.

Complex yet subtle aromas of currants, tar, lead pencil, redwood, violets and blackberries follow through to a medium body, with ultrafine tannins and a crunchy and vivid finish. Just a hint of chocolate at the end. Special label to commemorate the winery’s 200th anniversary. Sleek and refined, but give this three or four years to soften.

The 2021 Langoa Barton is a pretty, supple wine that will drink well right out of the gate. Pliant tannins wrap around a core of red/purplish fruit, spice, rose petal, leather and cedar. Bright and perfumed, with lovely balance and fine, classic proportion, the 2021 is pure class.

Deep ruby garnet colour with purple reflections, subtle ochre rim. Nuances of red berries, notes of cherries, some liquorice and bergamot, delicate hints of precious wood and nougat. Juicy, ripe blackberries, pleasant fruitiness, fresh structure, mineral, integrated tannins, salty finish, already accessible, has good ageing potential.

Released in a special bottle celebrating the château's 200-year anniversary, the 2021 Château Langoa Barton checks in as 61% Cabernet Sauvignon, 36% Merlot, and the rest Cabernet Franc, with the élevage spanning 18 months in 60% new barrels. It offers a healthy purple/plum hue to go with impressive depth and richness in its darker currants, spicy oak, and cedar pencil/graphite-like aromatics. With medium-bodied richness, terrific mid-palate depth, and a broad, layered, mouth-filling texture, it deserves 4-6 years of bottle age and will cruise over the following two decades in cold cellars. It's another terrific wine from this château. Tasted twice with consistent notes.

Slightly sweet, rich, expansive and full-bodied, this very structured Langoa shows tremendous presence. Very harmonious and clear on the palate—broad and natural, effortlessly composed, highly nuanced and finely woven. Despite an initially dry progression, everything gains juiciness with great length, carried by a transparent, glass-like structure. A very tight, dense St.-Julien with great style and class. Energetic, firm and forceful, with a dark-berry finish.

Kunz barrel sample 2022: (61% Cabernet Sauvignon, 36% Merlot, 3% Cabernet Franc, 13% vol. alcohol) Velvety, sweet, powerful, creamy bouquet, cassis cream, licorice, fine toasted notes, black cherries, cedar. Dense, creamy palate with powerful fruit, plenty of fine tannins, a tightly woven, velvety structure, varied, powerful, sweet aromatics, long, fresh finish.

(61% Cabernet Sauvignon, 36% Merlot, 3% Cabernet Franc, 13% abv) Velvety, sweet, powerful, creamy bouquet: cassis cream, licorice, fine toasted notes, black cherries, cedar. Dense, creamy palate with bold fruit, plenty of fine tannins, a tightly woven, silky structure, complex, powerful, sweet aromatics, long, fresh finish. 18/20 2029 - 2055

Ruby red colour, welcoming grilled raspberry and plum fruits, austere even after ageing, but carefully constructed, and this has charm, with cedar, cloves and sandalwood grilling to the tannins, and a lovely salted cracker uplift on the finish. Well handled. 200 years under the Barton family, so a special label that we can see now tasting in bottle. 60% new oak. Technical director François Brehant, consultant Eric Boissenot.

2021 is the 200th anniversary of the purchase of Langoa by the Barton family, so there is a special label this year. It is a hand-colored drawing by a family friend of the Bartons, and Anthony is in the picture, sitting on the step with his dog. Langoa Barton 2021 is a blend of 61% Cabernet Sauvignon, 36% Merlot, and 3% Cabernet Franc and has a medium to deep garnet-purple color. Scents of black cherries, juicy raspberries, and fresh blackcurrants leap from the glass, leading to touches of graphite and wild sage. The medium-bodied palate delivers plenty of lively fruit at mid-palate, with fine-grained tannins and a red-berry lift on the finish.

Adorned with a special label to commemorate the 200th anniversary of the cru’s acquisition by the Barton family, the 2021 pays fitting tribute to the occasion. The wine, true to its style, is delicious, seamless and very refined, with silky tannins.

A slightly pretentious, somewhat tight nose with a hint of varnish. More supple on the palate, with lovely fruit and a velvety texture. If you give it time to age properly in the cellar, you won’t be disappointed.

Dark, deep color. Very fruity and subtle nose with shades of black fruit. Caressing on the attack, very fruity mid-palate with lovely brightness, the wine unfolds savory and juicy, above all silky-smooth, leading to a long finish. It is likely that the new vat room and its small tanks made it possible to fine-tune this vintage so precisely. Blend: 61% Cabernet Sauvignon, 36% Merlot, 3% Cabernet Franc. Alcohol: 13%. Yield: 39 hl/ha. Harvest dates: September 27 to October 7.

Bright, crisp red berries accompanied by cedar, mint, and tobacco notes that show all over the place is what you find here. Medium-bodied, fresh, and forward, this is probably the earliest-drinking Langoa I recall tasting. The bottle is adorned with a one-time-only special label that commemorates the family's 200 years of ownership, an amazing and beautiful accomplishment that deserves recognition in today’s ever-changing world. Congratulations to the Barton family. The wine blends 61% Cabernet Sauvignon, 36% Merlot, and 3% Cabernet Franc. Drink from 2025–2048.

Decorated with a label celebrating 200 years of the Barton family in Bordeaux, the wine has touches of toast aromas with smokiness. On the palate, tannins give a dry core to the wine. It is ripe, but with a great freshness. Drink from 2028.