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Château Lagrange 1994
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Description
Characteristics and Tasting Notes of Château Lagrange 1994
Tasting Notes
Appearance
This vintage reveals a seductive deep purple colour.
Nose
The bouquet is vibrant, releasing beautiful aromas of blackcurrant and cherry, delicately underscored by a subtle oaky touch.
Palate
The attack is smooth and full-bodied, offering an abundance of fruit. The finish, meanwhile, proves tannic and reflects the austerity characteristic of this vintage.
Food and Wine Pairings
This red wine will pair wonderfully with roasted or grilled meats such as a rack of lamb or a fine cut of beef. It will also complement noble poultry served with mushrooms, as well as pressed cooked cheeses.
Serving and Cellaring
Château Lagrange 1994 has very good ageing potential. Given its age, it has now reached full maturity and is ready to be enjoyed.
The Elegance of a Great Saint-Julien Cru by Château Lagrange
The Estate
Located in the Bordeaux region, this vast estate saw its true viticultural rise begin in the 18th century under the impetus of the Branne family. Recognised as a third growth in the 1855 classification, Château Lagrange spans 118 hectares of vines dedicated to red wines. Acquired in 1983 by the Japanese group Suntory, its current owner, the estate has undergone a spectacular modernisation. Now led by the duo Matthieu Bordes and Keiichi Shiina, the estate stands out for its strong environmental commitment and its constant pursuit of precision.
The Vineyard
The single-block vineyard rises to 24 metres in altitude within the Saint-Julien appellation. The vines, averaging around forty years of age, are planted at high density on two superb gravel mounds of Günz origin. This warm, well-drained terroir rests on a clay-limestone subsoil. The estate practises sustainable viticulture, certified by several environmental labels, fostering biodiversity through the preservation of hedgerows and wetlands.
The Vintage
The year began with early budbreak followed by a mild May. July was marked by an intense heatwave. In August, rare but regular rainfall encouraged a rapid and early véraison. While the Merlot was harvested in the rain but remained in good sanitary condition, the return of fine weather allowed the Cabernet Sauvignon to complete its ripening serenely. Harvesting took place from 19 to 30 September.
Winemaking and Ageing
To craft Château Lagrange 1994, the grapes underwent a rigorous plot-by-plot selection. Fermentation was carried out in vats with precise temperature control. The wine was then aged in oak barrels, a significant proportion of which were new, lending structure to the whole.
Grape Varieties
60% Cabernet Sauvignon, 31% Merlot, 9% Petit Verdot


