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Château Haut-Bailly 2007
Parker : 92 / 100
J. Robinson : 16 / 20
J. Robinson : 16 / 20
Wine Advocate-Parker :
Tasted at BI Wine & Spirits' 10-Year-On tasting, the 2007 Haut Bailly has a beautiful, quintessential Pessac bouquet with touches of warm gravel filtering through the black fruit. The palate is medium-bodied with impressive, tightly knit black fruit laced with cedar and white pepper. There is superb weight in this 2007 considering the vintage, doling out fine mineralité on the persistent finish. Very fine, but I would actually wait another couple of years before broaching. Tasted February 2017.
Tasted at BI Wine & Spirits' 10-Year-On tasting, the 2007 Haut Bailly has a beautiful, quintessential Pessac bouquet with touches of warm gravel filtering through the black fruit. The palate is medium-bodied with impressive, tightly knit black fruit laced with cedar and white pepper. There is superb weight in this 2007 considering the vintage, doling out fine mineralité on the persistent finish. Very fine, but I would actually wait another couple of years before broaching. Tasted February 2017.
BordeauxPessac-Leognan
- Alcohol
- 12.5
- Grape varieties
- Cabernet Sauvignon/Merlot/Cabernet Franc
- Dessert wine
- No
- J. Robinson
- 16
- R. Gabriel
- 17
- Revue du Vin de France
- 17
- Wine Spectator
- 91
- Country
- France
- Wine certification
- AOC
- Vineyard
- Graves
- Area
- Bordeaux
- Appellation
- Pessac-Leognan
- Color
- Red
- Producer
- Château Haut-Bailly
- Classification
- Cru classe
- Parker
- 92
- Allergens
- Contains sulphites
By the same producing estate
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