Château Gassier : Le Pas du Moine Blanc 2024

Characteristics and tasting advice for Pas du Moine 350 Blanc 2024

Tasting

Appearance
Velvety and luminous, the wine shows delicate silvery hues that elegantly catch the light.

Nose
The aromatic bouquet opens with intense notes of exotic fruits and white-fleshed fruits, enhanced by an elegant minerality that brings finesse and complexity.

Palate
The balance between richness and freshness defines this wine. Floral aromas unfold harmoniously, followed by a long, lingering finish with subtle citrus notes, especially lemon.

Food pairing tips

This Provence white wine pairs perfectly with sea urchins and wild asparagus for a refined land-and-sea combination. It also goes beautifully with sushi or calisson ice cream for an original tasting experience.

Serving and cellaring

Serve at 9 to 12°C. While already delicious to enjoy now, it can be cellared until around 2028, developing additional aromatic complexity along the way.

The freshness and aromatic richness of a white wine from Provence

The producer

Located in the heart of the Côtes de Provence appellation, Château Gassier stands out for its commitment to excellence and the preservation of Provençal authenticity. This estate, rich in a winegrowing heritage passed down through generations, embodies a passion for wine and nature. Surrounded by the iconic Montagne Sainte-Victoire, the family winery benefits from an ideal microclimate that encourages the production of wines of exceptional quality. Through environmentally conscious viticulture and an innovative cellar approach, Maison Gassier succeeds in expressing the quintessence of its unique terroir, offering wine lovers an unforgettable tasting experience.

The wine-growing region

This Le Pas du Moine Blanc cuvée is a wine from Côtes de Provence, sourced from vineyards planted on red clay and limestone soils. Its name refers to the path the monks took to reach the Croix de Provence.

Vinification and aging

Harvested at night, the grapes undergo direct pressing. Vinification takes place in concrete tanks, followed by aging for 2 to 4 months in the same vessel.

Blend

Vermentino and Ugni Blanc.