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Château de La Dauphine 2020
Organic wines

Château de La Dauphine 2020

- - Red - See details
Parker | 90
J. Robinson | 16.5
Decanter | 93
Bettane & Desseauve | 93-93
Wine Spectator | 90
J. Suckling | 93
Vinous - A. Galloni | 93
Vinous Neal Martin | 92
€413.00 Incl. VAT
(
€34.42 / Unit
)
Packaging : a case of 12 Bottles (75cl)
1 x 75CL
€36.40
12 x 75CL
€413.00
6 x 1.5L
€413.00

In-Stock

  • Delivery
    DeliveryFree Home delivery for orders exceeding € 300
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  • Guaranteed provenance
    Guaranteed provenanceWines sourced directly from the producing estates
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ALL VINTAGES OF THIS WINE
Marks and reviews

90

/100

Wine Spectator

James Molesworth

Bright, with damson plum and bitter cherry fruit notes pierced with light savory and tobacco hints. A subtle chalk spine carries the finish. Merlot and Cabernet Franc. Drink now through 2032. 12,500 cases made, 3,000 cases imported.

93

/100

Decanter

Ripe and juicy fruits on the nose, bramble and bright blue fruit. Lovely high acidity with a touch of sweet tangy raspberry and cherry fruit combined with clear minerality, giving a sweet and salty combination, and such a great weight on the palate. Very well delivered, refined and elegant, crystalline and vibrant. Classic, cool, soft, round - this will be supremely enjoyable in a few years. A great buy. Consultant Julien Viaud.

92

/100

Jeff Leve

Leve Jeff

Dark in color, the wine kicks off with licorice, Morello cherries, bitter chocolate, blackberry and smoke. Round, rich, lush and opulent, the velvet-textured, chocolate-covered plums on the palate really stick with you. Drink it young or age it for a few years. 91-93 pts

92

/100

Andreas Larsson

Andreas Larsson

Inky dark purple core and hue. Fragrant with violet, dark berries, cassis, plum and mild oak. Good grip and concentration with well-preserved freshness, elegant dark fruit flavours, ripe tannin and a long finish.

93

/100

Jeb Dunnuck

Jeb Dunnuck

The best I've tasted from this Château, the 2020 Château La Dauphine offers a terrific array of red and blue fruits as well as some classic Right Bank chalky minerality, medium to full-bodied richness, a pure, concentrated profile, and some background floral nuances. Drink this smoking good Fronsac over the coming decade.

16

/20

René Gabriel

Kunz barrel sample 2021: silky, fruity, restrained bouquet, blackberries, cherries, caramel, licorice. Well-core, aromatic palate with fine fruit, slightly muscular structure, finely sanded tannins, good aromatics, bitter finish. Has room to improve.

93

/100

The Wine Independent

Lisa Perrotti-Brown

The 2020 de la Dauphine is a blend of 85% Merlot and 15% Cabernet Franc. Deep garnet-purple in color, it comes barreling out with energetic blackberry pie and stewed plums notes followed by hints of potpourri, incense, and mossy tree bark. The full-bodied palate delivers impactful black fruit preserves layers with soft, rounded tannins and plenty of brightness on the finish.

89

/100

Le Figaro Vin

Despite a slight reduction, jammy black-fruit notes take the lead, underlined by freshly ground coffee aromas. The aging is still marked by intense vanilla notes, but a fruity acidity evoking blueberry and wild blackberry quickly comes back to the fore, leaving an impression of intense indulgence.

92

/100

Yves Beck

The freshness of the clay-limestone terroirs was very beneficial in 2020, and this is evident in Château La Dauphine. Fruity and floral, it also reveals mineral nuances. Good density on the palate, where the wine shows creamy, slightly suave tannins. A harmonious, expressive and persistent Fronsac. A fine success.

94

/100

Vertdevin

The nose is fruity, all in finesse/control, offering a lovely airy character as well as elegance (all in finesse), a lovely airy feel, a certain depth, and a subtle multi-layered side that calls for a bit of work in the glass. It reveals notes of dense/pulpy blackberry, violet and, more slightly, small fleshy/ripe black berries, combined with delicate touches of violet, flowers, lily, fresh vanilla, as well as hints of cherry blossom, fresh red berries, fine hints of pepper, sweet blond tobacco, and a subtle touch of cinnamon (in the background). The palate is fruity, all in delicacy/control, with juiciness, lovely freshness, minerality, richness (in delicacy), a graceful airy character, some tension, and a tangy backbone. On the palate, this wine shows notes of pulpy/juicy blackberry, juicy/pulpy blackcurrant and, more slightly, violet, combined with touches of fleshy cherry, pulpy purple plum, as well as hints of tangy/juicy/pulpy redcurrant, violet, discreet hints of tonka bean/cocoa, sweet blond tobacco, bourbon vanilla pod, and sweet spices. The tannins are supple, elegant, fine and racy. A lovely success! Score: 17/20

90

/100

Jean-Marc Quarin

Jean-Marc Quarin

Dark, intense, purple colour. An intense, pure, subtle nose with ripe fruit. Fleshy on the attack, tasty mid-palate, very pleasant; the wine melts on the palate with both flavour and a velvety, sappy texture. It’s very good.

93

/100

Wine Enthusiast

Roger Voss

The 85% Merlot in this superrich wine is what has pushed up the alcohol. It does give a powerful, juicy character to the black-currant fruits. Against the wood and tannins, this wine has density and a full ripe character. Worth aging, this fine, dense wine will be ready from 2026. Organic.

Description

A delicate and fruity red wine from Fronsac

The estate

A magnificent property located on the right bank of BordeauxChâteau de La Dauphine is known as one of the greatest wines of the Fronsac appellation.

The vineyard

The Fronsac terroir is made up of a mosaic of soils, the perfect setting for the vineyards of Château de La Dauphine. The vines cover nearly 53 hectares, of which 40 are dedicated to the 2020 Château de La Dauphine. The vines are planted in clay-limestone soils and clay-silt soils upon Fronsadais molasses and limestone. Committed to a sustainable and environmental approach, Château de La Dauphine cultivates its vineyard under organic farming certification as well as according to the principles of biodynamic viticulture. Since 2018, the estate’s ethical commitments have been highlighted by SME (Environmental Management System) and HVE (High Environmental Value) Level 3 certifications.

The vintage

The historically rainy winter was followed by a tropical spring. These weather conditions, combined with the lockdown, brought about significant work for the château’s teams to protect the vines for soil management and against mildew. The hot and dry conditions encouraged early flowering by two weeks. From 19 June, the rain gave way to cool, dry weather and summer conditions punctuated by drought and hot spells. The stormy episodes in mid-August were beneficial for vine and berry development. Commencing around 10 days early, the harvest is of a very good quality. Like the cabernets, the merlots were extremely tannic, colourful, with very little acidity and, on the whole, moderate strength.

The winemaking

Manual harvests are carried out on a plot-by-plot basis. The gravity-fed reception is accompanied by a double sorting. Thermoregulated fermentation at 26°C. Vatting for 25 days. Extraction occurs via pump-overs. Vertical hydraulic pressing, with juice separation. Malolactic fermentation is carried out in barrels (of which 30% are new), much like the ageing, which occurs in separate batches for 12 months.

Blend

Château de la Dauphine 2020 is made of a blend of Merlot (85%) and Cabernet Franc (15%).

Château de La Dauphine 2020
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