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Château Dalem 2021

Château Dalem 2021

- - Red - See details
Parker | 88-89
Bettane & Desseauve | 91-92
Wine Spectator | 89
J. Suckling | 92
Vinous - A. Galloni | 90
Vinous Neal Martin | 92
€377.00 Incl. VAT
(
€31.42 / Unit
)
Packaging : a box of 12 Bottles (75cl)
1 x 75CL
€33.40
12 x 75CL
€377.00
6 x 1.5L
€377.00

In-Stock

  • Delivery
    DeliveryFree Home delivery for orders exceeding € 300
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  • Guaranteed provenance
    Guaranteed provenanceWines sourced directly from the producing estates
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ALL VINTAGES OF THIS WINE
Marks and reviews

91

/100

Vinum

Very pale color with delicate red fruit on the nose. On the palate, light-footed, fresh and juicy, superbly balanced, fine-grained tannins, lively acidity. An elegant Dalem.

89

/100

Wine Spectator

James Molesworth

Sleek and fresh, with dark cherry and tobacco notes laced seamlessly with a singed cedar note, finishing with a subtle tug of warm earth at the end. Merlot and Cabernet Sauvignon. Drink now through 2030. Tasted twice, with consistent notes. 5,000 cases made, 2,000 cases imported.

87

/100

Decanter

Lightly presented with purity of blueberry and red cherry fruit, though missing some extra density towards the mid palate. I like the finesse, it’s certainly delicate, and nothing harsh, just lacks a bit of energy. Good acidity, slightly chalky tannins and a clean, mineral finish. It’s not bad, but equally not that filled with flavour.

92

/100

Jeff Leve

Leve Jeff

Forward, soft, silky, fresh, clean, pure, red-berry-centric wine with lift and energy in the cherry- and red plum–filled finish. You can drink this on release. Dalem has been on quite a roll lately, and 2021 is no exception. Drink from 2024–2034.

89

/100

Jeb Dunnuck

Jeb Dunnuck

Possessing an almost Saint-Emilion-like minerality, the 2021 Château Dalem (90% Merlot and 10% Cabernet Franc) has terrific red and black fruits as well as ample violet, spice, and ripe herbal nuances. Medium-bodied and balanced, with ripe tannins and a good sense of elegance, it's well worth following over the coming 10-12 years.

87

/100

Jane Anson

Jane Anson

Bright, cheerful, sappy redcurrant, raspberry, red cherry—an array of fruit flavours adding to a sense of complexity and life, all on the fresh end of the fruit spectrum, with tannins that have bite. 50% new oak for ageing, yield of 32 hl/ha. Harvest from September 23 to October 12. Clay-limestone slopes.

91

/100

The Wine Independent

Lisa Perrotti-Brown

The 2021 Dalem has a medium to deep garnet-purple color. It begins a little oaky, before giving way to notes of plum preserves, Morello cherries, and blueberry pie, plus a touch of sautéed herbs. Medium-bodied, the palate has good density and structure, with nice ripe tannins and an earthy finish.

92

/100

Yves Beck

Subtle and inviting, Dalem reveals nuances of black berries and mint, complemented by a touch of chocolate. Slightly creamy, the wine is well supported by its fine-grained tannins, which provide a certain breadth and go hand in hand with the acid structure. The latter brings a bit of character and a slight salinity on the finish. A fresh and sapid Dalem.

92

/100

Vertdevin

The nose offers a spicy edge and a certain depth. The wine benefits from decanting. It reveals notes of bigarreau cherry, ripe blackcurrant and, more subtly, spices, joined by lovely touches of racy minerality, a sense of place (local biotope), as well as hints of mocha, sap, anise and discreet spicy nuances. The palate is fruity and delivers juiciness, smoothness, freshness, good definition, a slight roundness and a gourmand character. On the palate, this wine expresses notes of juicy/pulpy blackberry, juicy/pulpy raspberry and, more delicately, blackcurrant, combined with floral touches, warm sap, as well as hints of infusion, star anise and a discreet touch of sweet spices. The tannins are elegant. The finish lingers on bright, chocolate-tinged cherry.

90

/100

Jean-Marc Quarin

Jean-Marc Quarin

Dark, vibrant color. Moderately intense nose with precise fruit. Aromatic. Delicate on the attack, very aromatic mid-palate and, above all, very well structured; the wine stretches out on the finish, pleasant and perfumed, without an ounce of tannin. It’s very good. Blend: 90% Merlot, 10% Cabernet Franc. Alcohol: 13.5% – pH: 3.65. IPT: 78. Harvest dates: September 23 to October 12

91

/100

Terre de Vins

Cherry rises immediately on the nose, juicy over a crunchy core, accompanied by hints of rhubarb and lilac. The palate is straight, tense, very direct, built on a slightly slender but lively frame with good balance. The tannins have a slight grit and the acidic weave is pronounced, yet the whole remains supple and digestible.

90

/100

Falstaff

Falstaff

Strong ruby core, purple reflections, subtle brightening on the rim. Delicate red cherry fruit and fine wild berries on the nose with discreet herbal savouriness and hints of vanilla and liquorice. Juicy, lean, fine fruit sweetness on the palate with a touch of strawberries and cherries, delicate, ripe tannins, with mineral notes and subtle nougat notes on the finish. Drinking well with good ageing potential.

Description

The freshness and fruity expression of a Fronsac wine

The estate

Overlooking the Isle Valley, a stone's throw from the town of Libourne, Château Dalem is located in the commune of Saillans. An estate that has been active since 1610, this château has belonged to the same family for three centuries. In 1955, Michel Rullier was at the helm of Château Dalem until 2002, when his daughter Brigitte Rullier Loussert took over the running of the estate. Today, working alongside her son Charles, Brigitte Rullier Loussert continues to elevate the reputation of Château Dalem, which has benefited from the valuable advice of the wine consultant, Eric Boissenot, since the 2019 vintage.

The vineyard

Château Dalem 2021 is a Fronsac wine that stems from a 22-hectare vineyard. The vines are 38 years old on average and are planted on clay-limestone plateaus and hillsides.

The vintage

Although the relatively early budburst suggests a season similar to 2019 or 2020, the frost at the beginning of April combined with cool, wet conditions in May slowed down the crops’ growing cycle. Flowering recorded in early June. A cool and less sunny summer than in previous years led to a rather slow veraison and a gradual ripening until the end of September.

Vinification and ageing

The hand-picked grapes are subjected to several rigorous sortings (densimetric, manual and vibrating table). Vinification is carried out gently and in a plot-by-plot manner in order to preserve the density of the fruit and its crunchy feel. Vatting for 23 days to obtain delicate and precise tannins. Malolactic fermentation in barrels (80% new) and vats (20%). Aged for 18 months in vats (50% new barrels and 50% second-fill barrels).

The blend

Château Dalem 2021 comprises a blend of Merlot (90%) and Cabernet Franc (10%).

Château Dalem 2021
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