★

4.68/5

Château Clos de Boüard 2024

Name: Château Clos de Boüard 2024
Brand: Château Clos de Boüard
SKU: 2155/2024
Price: 30.666666666666668 EUR
Availability: InStock
Rating: 4.68 (342 reviews)

Bordeaux

Montagne-Saint-Emilion

- Red - See details

J. Suckling | 90-91

€184.00 Incl. VAT

(

€30.67 / Unit

)

€149.59 Ex duty & VAT

Packaging : a box of 6 Bottles (75cl)

1 x 75CL

€33.40

6 x 75CL

€184.00

Only 2 available

En Primeur Wines – delivery in early 2027

Guaranteed provenanceWines sourced directly from the producing estates

ALL VINTAGES OF THIS WINE

All Château Clos de Boüard wines

Marks and reviews

/100

Vinum

Cherry and cassis on the nose, with grasses and floral notes; a juicy attack, fine-grained tannins, the acidity adds drive, carrying the delicate fruit into a pleasantly long finish. Very clean, with great drinkability.

/100

Decanter

The blend shows an intense purple-ruby colour, with a floral and spicy nose, including slight peppery notes. High-quality oak is evident, and the palate is tight, with fine-grained tannins. Nuances of red and black cherries and blueberries suggest good fruitiness and potential for ageing over the next decade.

/100

Jeff Leve

Leve Jeff

Flowers, strawberry, and cherries define the character here in this soft, forward, early-drinking, fresh, red cherry-filled wine. The wine blends 85% Merlot, 11% Cabernet Franc, and 4% Cabernet Sauvignon. Drink from 2027-2038. 89-91 Pts

Description

A Montagne Saint-Émilion wine marked by finesse and balance

The property

Coralie de Boüard and her husband Loïc Maillet acquired the Château Clos de Boüard in 2016, located in the satellite appellation Montagne Saint-Émilion.

The vineyard

Château Clos de Boüard oversees a vineyard covering an area of 30 hectares. Approximately 40 years old, the vines planted on south-facing clay-limestone slopes give birth to a great wine of Montagne Saint-Émilion.

Vinification and aging

Manual harvest before selection via optical sorting. Pre-fermentation maceration at 8 -10 °C. Alcoholic fermentation. Maceration for 3 to 5 weeks. Malolactic fermentation in new barrels. Parcel vinification, accompanied by manual punch downs. The aging lasts for 18 months in barrels (30% in new barrels and 30% in barrels of one wine).

Blend

This Château Clos de Boüard 2023 is the result of a blend of merlot (85%), cabernet franc (10%) and cabernet sauvignon (5%).

From the same producer