Albert Bichot : Pommard 1er cru "Les Rugiens" Dom. du Pavillon 2023

Characteristics and tasting notes of the Pommard 1er Cru "Les Rugiens" Domaine du Pavillon 2023 by Albert Bichot

Tasting

Appearance
This wine reveals a deep, luminous ruby robe, enhanced by delicate raspberry highlights.

Nose
The aromatic bouquet is complex and intense, releasing scents of ripe red fruits such as cherry and raspberry. These fruity notes intertwine harmoniously with spicy touches and a toasted oak character with smoky nuances, all perfectly integrated.

Palate
Ample, fleshy and generous, the palate offers a rich and dense material. It is supported by an elegant structure with refined, powdery tannins, leading into a finish of remarkable length.

Food and wine pairings

This cuvée pairs beautifully with roasted meats or meats prepared in sauce, such as beef, pork, duck or game. It also enhances medium to strongly flavoured cheeses. For a perfect match, opt for a beef fillet coated in a Périgueux sauce.

Serving and cellaring

It is recommended to serve the Pommard 1er Cru "Les Rugiens" Dom. du Pavillon 2023 at a temperature between 16 and 17°C. Endowed with excellent potential, this wine for cellaring can be enjoyed until around 2030, or even beyond.

The elegance and power of a great Pommard signed Albert Bichot

The estate

Founded in 1831 by Bernard Bichot, Albert Bichot is a historic House located in Beaune, in the heart of Burgundy. Today, Albéric Bichot, representing the sixth generation of the family, runs the estate with passion. The brand oversees a vast vineyard of more than 100 hectares spread across six exceptional estates. A true pioneer, the company stands out for its strong commitment to sustainable and organic viticulture, thus offering cuvées that express with great purity the unique identity of each Burgundian terroir.

The vineyard

Located south of the commune of Pommard, this 0.33-hectare plot benefits from an exceptional terroir. The vines, on average 35 to 40 years old, thrive on brownish-red soils, particularly rich in hard limestone. The entire vineyard is cultivated according to the demanding principles of organic farming.

Winemaking and aging

After a hand-harvest, the grapes undergo rigorous sorting as soon as they arrive at the winery. The fermentative maceration of the Pommard 1er Cru "Les Rugiens" Dom. du Pavillon 2023 then takes place in temperature-controlled wooden vats for 18 to 21 days. Finally, the wine benefits from careful aging in oak barrels for 14 to 16 months, including a proportion of 25 to 35% new barrels, following a respectful and minimally interventionist approach.

Grape variety

100% Pinot Noir