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Albert Bichot : Latricières-Chambertin Grand cru 2016
Parker : 94-96 / 100
J. Robinson : 18 / 20
J. Robinson : 18 / 20
Wine Advocate-Parker :
The 2016 Latricières-Chambertin Grand Cru was picked on 3 October, blended with 35% whole bunch fruit and matured in 40% new oak. I appreciate the nose here: very well defined, nicely focused, a mixture of red and black fruit, a little conservative and straightlaced like Latricières should be. The palate is medium-bodied with very fine tannin and crisp acidity, harmonious and poised with a really classy and sophisticated finish that is a joy. One of the best from Albert Bichot this year. Recommended.
The 2016 Latricières-Chambertin Grand Cru was picked on 3 October, blended with 35% whole bunch fruit and matured in 40% new oak. I appreciate the nose here: very well defined, nicely focused, a mixture of red and black fruit, a little conservative and straightlaced like Latricières should be. The palate is medium-bodied with very fine tannin and crisp acidity, harmonious and poised with a really classy and sophisticated finish that is a joy. One of the best from Albert Bichot this year. Recommended.
BurgundyLatricieres-Chambertin
- Alcohol
- 13
- Grape varieties
- Pinot Noir
- Dessert wine
- No
- J. Robinson
- 18
- Wine Spectator
- 96
- Country
- France
- Wine certification
- AOC
- Vineyard
- Cote de Nuits
- Area
- Burgundy
- Appellation
- Latricieres-Chambertin
- Color
- Red
- Producer
- Albert Bichot
- Classification
- Grand cru
- Parker
- 94-96
- Allergens
- Contains sulphites
By the same producing estate
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