The Beaux Frères Vineyard Pinot Noir 2023

Characteristics and tasting notes of The Beaux Frères Vineyard Pinot Noir 2023

Tasting

Nose
Captivating aromas of Boysenberry and black plum intertwine with delicate notes of rosemary and violet.

Palate
The palate stands out for its tannins that are both fine and ample, offering an elegant texture that stretches towards a long and particularly generous finish.

Food and wine pairings
This red wine will pair beautifully with roast poultry, white meats in a light sauce or autumnal mushroom-based dishes.

The elegance of a great American Pinot Noir crafted by The Beaux Frères Vineyard

The estate
Founded in 1986 by Michael G. Etzel and his brother-in-law, the renowned critic Robert Parker, The Beaux Frères Vineyard is an iconic estate located in Oregon. Born from the acquisition of a former pig farm, this estate has established itself as a true benchmark for lovers of fine wines. Today, the property is jointly owned by its founder and the Artémis Domaines group, while general and technical management is entrusted to Mike D. Etzel. Renowned for its minimalist approach and biodynamic inspiration, the estate produces cuvées of remarkable purity that faithfully reflect the unique identity of its terroir.

The vineyard
Located in the heart of the Willamette Valley, this singular terroir rests on soils of ancient marine sediments. These nutrient-poor lands benefit from excellent drainage while retaining good water retention. Planted in 1988, the vines benefit from a varied layout, with diverse slopes and row orientations, allowing for the capture of multiple expressions of the terroir with each harvest.

Winemaking and aging
The crafting of this wine follows a respectful and natural philosophy. Fermentations are initiated with indigenous yeasts, accompanied by manual punch-downs and pump-overs for a gentle extraction. The wine is then aged in French oak barrels, allowing its structure to be refined while preserving the brilliance of its fruit.

Grape variety
Pinot Noir (100%).